It never ceases to inspire me how personal projects lead to the right things. 6 years of working on “Barbershops of America” has naturally connected me with some rad people. One of those rad people is Jon Roth of Crows Nest Barbershop in Canada. We’ve collaborated a few times in the past, then a few months ago he reached out with another great opportunity. He was set to be running a “pop-up” Crows Nest at The General by Van in Williamsburg Brooklyn for a few months. And Vans was looking do some other projects involving the community, one of them being a documentation of the local barbershop scene. For which he thought of me, which I was beyond honored to be thought of for. One thing led to another and I would up spending 4.5 days walking all over the borough of Brooklyn in search of some old relics that have stood the test of time. It was such a great experience. Some of the old timers are still there cutting, but they weren’t easy to find. Everybody I talked to said the same thing “Old barbershop? There aren’t any of those around here anymore!”. They were right for the most past, but over the course of those 4.5 days I walked 55.5 miles and found some gems. Beautiful shops with owners that have been cutting for 50+ years in the same location. Some of the shops themselves have been in operation for over 200 years!! Just being in them was fun, but talking to the barbers was even better. They had so much character and stories to tell about coming to America and starting/continuing their careers as barbers. I could go on and on about this, but what I want you to know is that I’ll be having my “Barbershops of Brooklyn” show this weekend in Williamsburg. It’s going to be a great time. There will also be music, food, drinks, and free haircuts from the gents at Crows Nest Barbershops at the pop-up downstairs. If you’re around, come say hi. And hit the below link to RSVP.
Q&A number 6 with barbers from the book. There is so much to like about Al’s Barbershop in Alameda, CA, which is just across the bay from San Francisco. Inside and out, it’s a classic any way you spin it. Love this shop. Al’s still looks and feels authentically from the 50’s despite requiring a remodel before they could reopen the place. Such a small and old school joint that it doesn’t even have a bathroom. Just four walls and four chairs. There is almost a monochromatic feel to the decor and the place just makes you feel comfortable. Maybe it’s a combo of the colors, the light, and the crew? I don’t know, but either way, a very enjoyable place to be in. Joe Pollisky is the owner of it now, and there is a lot to him that doesn’t meet the eye, besides his perfect hair. His answers to my somewhat basic questions are great because they contain so much candid advice and knowledge. A couple weeks ago I was on a road trip up to Portland and made it a point to stop in and see Joe. Was even lucky enough to get time in his chair for a quick beard clean up. Thanks Joe!
Follow the shop on Instagram @als.barbershop or on their website www.alsbarbers.com and Joe @joe.the.barber
“After dozens of shitty, meaningless jobs, it’s nice to know that I’m actually contributing to someone’s image, perception, confidence, and hopefully, success.”
1) Tell me about your life before barbering and what got you into it.
Before becoming a barber I did a little bit of everything. I worked office jobs for about 6-7 years before going to barber school. I hated every day of it. Previous to that, I DJ’d at a really low-rent bikini bar in Lancaster, CA called “Snooky’s.” A close friend of mine was DJing there 5 days a week, sometimes 12 hours a day. It was killing his relationship, so he asked me to cover a few of his shifts. The place was owned by alleged Russian mafia connected guys – I speak Russian, so they seemed to take a liking to me, or at the very least trusted me enough to get to work that night. Anyways, that place was a drag. I ended up sleeping with one of the dancers who then got 86’d the next night for being blackout drunk at work. I only did that for about 4-5 months before backsliding into office hell for the next long while. The entire time I was in a few different hardcore punk bands – did a little touring around the US. Unfortunately, not much came of it because I was too concerned with keeping my bullshit cubicle job than actually going out on the road with my closest friends and playing music. That’s probably one of my biggest regrets.
2) Your shop is an Alameda classic that has been around since the 50’s. Talk about how you came to own it, and you’re interest in keeping it (for the most part) the same as it was.
When I moved to Oakland from Los Angeles, I started going to Al’s as a customer. Paul Ehat, a close friend whom eventually became my apprentice (and now fully licensed barber) referred me there. Nick Vlahos was my barber. He and I became friends and after a while he mentioned that he was opening a shop in Oakland sometime soon because Al wasn’t ready to retire or sell the place to him. I started picking his brain about barbering. At the same time, I was also gathering information from Dylan Johnson, a good friend and barber that’s worked all over southern CA. I loved being inside shops, I loved the nostalgia. It just made sense to me – but I had zero skill. It wasn’t until really getting into Nick’s head that I realized the skill can be taught, it’s everything else about barbering that can’t be – the soft skills. I eventually apprenticed for Nick at Temescal Alley Barbershop. After nearly 4 years of working at Temescal, Al was ready to retire and he approached Nick to take the shop over. Nick brought me in along with his partner at Temescal – Brad Roberts.
The place was a wreck. We decided that we definitely needed to replace the lathe and plaster walls and ceiling, so once that was demo’d, the electrical was so outdated and shot, that by code, we had to replace that. Then we realized that some of the studs were dry rotted, so those had to be replaced. Then the floor had asbestos, so that had to be replaced. It took 9 months to make that place look like it did in 1953. It’s clean and simple. I think people appreciate how minimal it is. Barbering is an uncomplicated thing, so there’s no reason why the space should be complicated.
3) Each barbershop has a unique feel and different way of operating. Explain why you run your shop the way you do. How much of your personality do you see in your shop?
I think the shop is everything I want my personality to be. I feel like I constantly over complicate things in my personal life. The shop is my respite where I can’t over complicate even if I try. Al’s is staffed by my friends who see it the same way.
What do you mean when you say that you overcomplicate things?
I tend to think way too far into the future with even the most unimportant things. I overanalyze, worry too much, and I'm always trying to put pieces in motion so I can get an outcome rather than just letting things happen as they may. If you're building a house, that's critical. If you're just trying to plan a fucking weekend away, it's annoying and makes things come to a grinding halt. The barber shop is so simple and linear. Once I got over the nervousness of fucking up a haircut it became all about creating relationships with customers and maintaining a place that the barbers I work with love as much as I do.
4) Barbering has changed so much over the years. What does it mean to you to be a barber?
I think barbering is about building a community. I think what’s changed is that some barbers have put more value on their own image than their customers. In my first year of barbering I can remember specific customers whose hair I really fucked up, but they continued to come back to me. As my skills improved, they didn’t point out how much better they felt their cut was. It was just one long conversation that’s lasted almost 6 years now. Barbering is more about being a friend, a confidante, a counselor, or just a sounding board. After that, sure, a good haircut is a nice thing to give them, too.
5) There is a certain aspect of repetition to being a barber in that you spend a lot of time in the same place with the same people. Explain how you feel about that and what it does to your decisions about time spent outside of the barbershop.
There’s a level of comfort to seeing and standing with the same people every day. Even if they’re friends going into the working relationship, you learn things about them through their conversations with customers that you otherwise wouldn’t have ever known. We hang out outside of the shop more as family than friends. That being said, time away from the shop is extremely valuable. I’ve only recently come to grips with the fact that quality time apart from the shop is necessary. I try to encourage my work family to do the same.
6) Hardest lesson you've learned as a shop owner?
Leading by example isn’t always enough. You want the best for those that work with you and they’ll provide the best to their customers. Occasionally the awkward conversation has to be had so that there’s a shared understanding of how things need to run. I never wanted to be seen as anyone’s “boss.”
7) At the end of a work week, what is it that gives you the most satisfaction?
Pulling the hair splinters out of my hands is pretty satisfying. I think knowing that I made a lot of people feel good about themselves translates over to my own well being. After dozens of shitty, meaningless jobs, it’s nice to know that I’m actually contributing to someone’s image, perception, confidence, and hopefully, success.
8) Advice for someone trying to open their own shop?
Don’t ever put yourself in a place where you think that your customers owe you anything. Remain humble and thankful – provide a great experience and in turn your customers will refer their friends, family, and co-workers. Just be patient and the customers will come.
9) Anything in particular happen at the shop that stands out as a good memory?
I think it was the first day we officially re-opened. It was just me cutting that day, Paul was still an apprentice and hadn’t begun cutting during hours yet. At one point in the day, 4 or 5 customers from my old shop that happened to know one another were all there at the same time, just shooting the shit. It was what I’d imagined that barber shop should be: A place to relax and be amongst friends or at least friendly people.
10) Pet peeves?
Unreal expectations that a customer has for a barber and unreal expectations that a barber has for a customer.
11) If you could only have one tool to do an entire cut, what would it be?
I’m not the best at any cut, but I try my best every day. One tool? That’s tough! If you don’t include comb, It’d be my shears. I think an all over shear cut is something every barber should be proficient at. If the power goes out… fuck it, a nice clean shear cut is the only thing on the menu that day. The great part about it is that you can create a ton of different styles, shapes, and textures with just shears.
13) Where do you plan on being/doing in 10 years? 30 years?
Whether it’s at Al’s, or on a different venture, I hope that I’m healthy and still behind the chair.
Golden Crown Barbershop is located in Laguna Nigel, CA and it’s fearless leader; Cory Danger is the subject of today’s Q&A. Over the years I’ve had a few interactions with Mr. Danger (who looks quite royal in the first image below), and if I was forced to use one word to describe him it would have to be jolly. He always seems to have a smile on his face. There is even something happy about the way he walks, which all makes sense after hearing what he had to say. I’m a huge fan of his answers because they really come from him and they are all very positive as well as informative. A lot of people are afraid to be outwardly honest and positive in settings such as a barbershop, so this stuff is cool to hear.
You can follow Mr. Danger on Instagram @goldencrowncory and the shop at @goldencrownbarbershop. Or at their website www.goldencrownbarbershop.com.
“I try and give my guys a strong sense of self worth and ask them to conduct themselves appropriately. It’s very much a mutual respect.”
1) Where are you from and what did you do before becoming a barber?
I live in South Orange County California. Been here most my life. Before I was a barber I bounced around jobs. I’ve always worked since I was about 13. My mom started her insurance business in our home and I was her shipping department. I remember when I was 15 I asked for a phone in my room and the next day there was a fax machine and a box of fax paper rolls. I had to deliver her faxes whenever they came in and couldn’t use the phone during business hours. So it was all mine after 5 and weekends!
How do you think that experience translated into what you do now?
Its created a priceless value on work. It doesn’t matter how small or large the work load is I do something everyday. It’s like a steam powered engine, the fire must always be burning to keep the train moving.
2) Your shop(s) have a unique feel. Can you talk about the thought process of building them and why/how you run them the way you do?
I worked in a few different shops before opening my own, 5 to be exact. I built the stations with every comfort I ever wanted. I believe today it’s known as ergonomic. The counter is 42” high so I don’t have to bend to get my tools. Each station has a sink, lather machine, paper towels, trash can, register, air hose and plenty of power. We share a hot towel cabi. That was the center of my universe, the rest is just to look cool. More for the customers to have something to look at then me. As far as the way I run my shops I consciously made the decision to take everything I didn’t like about people I worked for and do the opposite. I also put a lot of value on a barber being an independent contractor. I try and give my guys a strong sense of self worth and ask them to conduct themselves appropriately. It’s very much a mutual respect.
3) As the owner of 2 (soon to be 3) shops, you’re the “boss” of a lot of barbers. Can you talk about what that’s like and how you handle all the different personalities while still keeping the culture the way you want it to be?
I lean heavy on that independent contractor ideal that I mentioned. I have a set of standards I expect and within those parameters you’re free to be whoever you want. My crew has helped me develop a very good system of self regulating. Being a walk in only shop if one barber isn’t in sync with the rest it can damage the whole operation. I’ve got a couple of guys that are managers and do a good job putting out fires before they catch my attention. I hate to be cliché saying we’re a family but we are a very bonded group of guys and our loyalty to the shop is greater then an individual. I’m only the “Boss” when I absolutely have to be.
4) What is the thing that sticks out to you that separates good barbers from great barbers?
Customer service. We are in the service industry and that should be the first thing every barber learns. Leave your shit at the door, it’s all about the person in the chair, not you.
5) What’s going through your head as you’re about to open the 3rd shop?
Pure excitement. Each time I open a shop I leave the previous one and work full time at the new one. I get to experience being a new shop owner again while simultaneously being a seasoned shop owner.
What are the biggest roadblocks or hassles with opening a new shop?
At this moment it’s the city and permits. Every city has different rules and regs and if you miss one box that you need to check off the form it could push the whole build out back 2 weeks. Lots of I’s to be crossed and T’s to be dotted.
6) When you stop and think about being a barber, what makes you feel the best?
The immediate connection I have with generations before me. I can meet a 75 year old barber and within minutes share stories, frustrations, proud moments or whatever it is and be connected. A brother in arms if you will.
One of the most obvious differences between the old timers and your class is first impressions.Most guys now are covered in tattoos, so I’m wondering how the old timers normally react when you introduce yourself as a barber?
When I was younger it was definitely met with a guarded response. It almost seemed to start as an interview of sorts more then a conversation until I answered enough questions correctly. I’ve been a licensed barber for 12 years now, there’s no more vetting process. I can definitely say I’m guilty of carrying on that tradition of an interview introduction as well though.
7) What do you get into outside of the shop? Hobbies, obsessions, collections, etc.
I’m a single dad and I have a two boys that take all my attention when not working. I think now is a good time to say I don’t just cut hair and own barber shops either. I co-produce the MusInk Tattoo Convention & Music Festival here in Orange County as well as have several festivals I provide pop-up barber shops at. I’ve recently started an in house barber program for some action sports companies in the area as well. What I’m saying is my hobby and obsession is barbering and applying it to as many different avenues as possible. As far as collections go I collect old barber equipment and good times.
I’m sorry, did you say that you collect good times?
Hell yeah man! I’m all about making memories and sharing experiences with friends and family. Forget a bucket list it should be a to do list.
8) Where do you find inspiration within/outside the barber industry?
Entrepreneurs, rags to riches stories, the struggle! I love to learn about personal growth. I’m a biography fiend. Books, documentaries, podcasts, anything really. Real life happenings you know.
Within my world of barbering I don’t find inspiration, I find more comfort. I like the history of the trade. I used to joke that the last major breakthrough in barbering is when our tools became electric.
Are there a couple you’d really recommend?
Ella Brennan: Commanding the Table is an awesome documentary about a legendary restaurateur and New Orleans Icon. Petty: The Biography is the last book I read about Tom Petty and his life. Mike Rowe has a podcast called The Way I heard it. He does incredible 10 - 15 minute stories about all types of people through out history and reveals who it is at the very end. I think he's up to 100 episodes now, my kids and I like to listen to them while we're driving.
9) Advice for someone trying to open their owns shop?
Don’t. Unless your city doesn’t have a good barber shop. If it has a couple shops already go to the one you can devote yourself too. That has a crew of guys you can celebrate and commiserate with. I’m guilty of stepping on toes with my shops but I’ve also had my toes stepped on a lot! Thankfully where I am it’s so over populated everyone can eat.
10) Random thoughts on what you do….
Here’s some advice for anyone that’s been licensed for 5 years or less;
Barbering has never been more popular and profitable then it is right now. Find an old guy and listen to what he has to say. Don’t fuck this up for the rest of us!
11) What is your biggest career/life failure that has in turn caused you to change in a positive way?
I've had failures in life and career but they've never been negative. Positivity is a mind set that takes constant practice and application. For example, I had a barber supply and men's grooming shop for almost 3 years that I closed down. It was a conscience and calculated closure that taught me more then I could have ever imagined. I lost money, owed money, had to shut down a website, liquidate fixtures and product fast and way below what I paid for it. Then I had to explain to customers and friends and family over the next year why I closed it, constantly talking about my "failure." I chose to see the positive through the whole process. I gained new business experiences and lessons that the barber shop could never provide. Now I can take that knowledge and apply it to the barber shop and other business opportunities that come up. Constant practice and application.
Great stuff, Mr. Danger. Thank you.
Q&A number 4 in this series with a lot more on the way. This is a great follow up from last week’s post about Poo from Lefty’s Barbershop, as Brian Burt is the guy who originally started Lefty’s back in the day. Since then Brian has sold Lefty’s, started other shops, worked at some, and consulted on others. He’s been around, and to me, always seems like the the most professional of barbers. A guy that holds himself and other barbers to a very high standard. He embraces his less than legal past with no shame and uses it to better his future. Gotta love that.
FYI: These images of Brian were taken when he was cutting at Vinnie’s in Los Angeles. He now owns his own place (Lyle’s Barbershop) in Portland, OR.
Follow Brian on Instagram @lyles_barbershop.
“It’s not about how many tattoos you have….”
1) Where are you from and what did you do prior to barber college?
I'm from a small town in Washington State called Puyallup located about 30 miles south of Seattle. Days Before starting barber college I worked in construction part time and was selling and transporting large amounts of marijuana.
Can you tell me more about your time transporting marijuana?
Days before enrolling in barber college, I was a drug mule. I was spending on average 10 to 15 days a month transporting marijuana to other states via Canada. This was in the late 90's early 2000's and it was a big operation, I mean pounds of marijuana would come south of the boarder ( that's a whole other story) and I would fly up to Seattle from San Diego, rent a car, pick up the package, drive to Colorado or wherever and drop it off. Then I'd pick up the money and drive back to San Diego. I'd do this at least 2 times a month. I'd also invest in a couple pounds to distribute around San Diego as well, it was a very lucrative business for a 27 year old but once I hit my 30's the business was slowing down and I was burning out on all the traveling. I started transporting less and started working construction part time but I hated it. I hated getting dirty and being told what to do and the pay was terrible compared to the 8K a month I'd make on a transporting.
Back then I had hair so I was going to the barber shop every week. I was learning and studying the business model of this shop on my visits. And seeing that it’s a cash business and you're your own boss, it looked like my barber was having a good time and loving what he did. So in 2003 I enrolled and never looked back. Actually, I did sell my last 2 ounces of weed while in barber college.
2) You have opened and sold a number of different shops (including Lefty’s in San Diego). What was that process like and what lead you to sell?
Yes, I've opened 3 of my own shops, and consulted 2 other shops. I love the entire process of building a barbershop. I love walking into a empty space and having a vision of what the finished barber shop is going to look like. Selling or leaving a shop is always bitter sweet. You know, you've put all your love, energy, blood, sweat and tears into a space, then you’re walking away. But usually there is a nice stack of cash to help you feel better about your decision... lol
2a) What’s it like to see Lefty’s still pumping today as a staple in San Diego?
Man, seeing Lefty's up and running today is an amazing feeling. Knowing that a LOT of our original patrons are still going there today is mind boggling. I never thought a shop I started would be a thriving business 12 years later. I’m so stoked that it still looks exactly like it did when i opened the doors 12 years ago.
3) How have you seen your attitude change toward barbering in 15 years?
My attitude really hasn't changed much in the past 15 years as a licensed barber. I’m still hard on myself and my barbers. I still treat the client like they are the most important person in the room. I still have major OCD of keeping my work station and shop extremely clean and welcoming.
Can you talk more specifically about how the OCD plays out as a barber?
My OCD, has always been a struggle. Way before becoming a barber I always kept my car clean, shoes fresh ( wiping them down daily) so it has naturally carried on to my barbering. I dust off my patron at least 20 times during the service and get compliments from customers daily, " Brian, I can go straight back to work after you cut my hair, you never leave hair on me or my neck" lol... I clean and sanitize my tools after every single service, sometimes during the service as well. I make sure my barbercide jar is the clearest of blue as well. I used to post this barberside jar rant on IG and it would get a lot of feedback. My biggest pet peeve is a barbercide jar disgustingly full of hair, crammed with combs and a dirty straight razors hanging off the side, it would drive me nuts, lol..
4) After living and cutting in Southern California for so long, why did you leave and open a shop in Portland?
I moved and opened a barbershop in Portland for a better life. The pace of Portland is a lot slower than other cities I've called home, and that’s better for my sanity. The economy is booming here in Portland. Portland is a pretty big city but has a small town feel. I also knew with my work ethic and barbering style I could bring something special to Portland. There aren't a lot of "traditional barbershops" that look, feel and operate like Lyle’s. We are not just another barbershop. We’re a cornerstone to our local community, and we get thanked daily for opening in our neighborhood.
What is it about a smaller city that is better for your sanity?
The small city vibe is better for me. As I get older i don't like to be around a lot of people. In Portland there's less traffic, more parking, people are little more relaxed, there's a slower pace...I could go on and on.
5) Describe the mental roller coaster of moving to a new place and opening a new shop?
Man, the mental roller coaster is real, lol... upon moving to Portland I knew no one. I knew maybe 3 local barbers. I had to build Lyle’s by myself and the help of my wife and a couple childhood friends. When I opened I didn't have ANY clientele. The whole first month I was a sitting duck 7 days a week 10 hour days. Slowly but surely people started coming by and checking out the shop, then, thank goodness business started to take off.
What do you think lead to the increase in business?
I think we saw an increase in business because Portland doesn't have any shops like Lyle's or have many barbers carrying on the tradition like myself or Kris. Cruise around Portland sometime and see for yourself. Most of the "barbershops" look like salons or are run like salons. We focus on providing a traditional atmosphere and overall experience rather than giving beer and booze as an incentive. Things are changing around the world. Patrons are sick and tired of the gimmicks. They appreciate that we take pride in what we do and respect tradition. They want to feel like the barber gives a shit about them and the service we are providing. We don't do anything half ass at Lyle's. We not only wear smocks, we wear clean slacks and freshly shined shoes. We don't hide under hats or hoodies. We look our best because we take pride in the authenticity of being a BARBER! Even small details like music choice is carefully picked through out the day to set the ambiance and make everyone feel welcome.
6) Has the Portland barber community been supportive?
The barber community in Portland is very Supportive. Upon moving here, Rudy from Cowlick Barber Shop helped me out a lot with my licensing. The barber test in Oregon was not easy to pass. Once I was licensed, Sang from Throne let me work for him until I found space to open my own shop. So I’m grateful to have had that support. Now that I’m open, almost every week a local barber comes in for a cut, shave or to say hi and hangout. I like to say Lyle’s is your barber’s favorite barbershop. Barbers from all over the country have also made a point to come check us out on there visit to Portland.
7) Why do you run your shop the way you do?
In today's barber world I feel the barbershop has lost its roots and authenticity. 8 out of 10 barbershops around the world are looking more like a skate shop or tattoo shop. The barbers are dressed like they are headed to a music festival or something. Me, I was mentored by old ass barbers that had 40 to 50 years of barbering under their belt. So it was embedded into me how a barber should conduct himself, how his business should be run, how his haircut should be executed, how to show respect for the patron, and the most important part, how to provide the patron with best barber service possible. The patron should have the most positive experience possible. It’s making the patron feel at home upon there visit that makes them choose you. It’s not about how many tattoos you have. I could go on and on on this topic. But that’s just a couple of reasons I run Lyle's the way I do.
8) What do you get into outside of the shop?
Outside of work, I like to stay active and hangout with my wife and dog. As I get older my circle gets smaller. I enjoy cycling, riding my Harley, skateboarding, hiking, exploring Portland's food and bar scene.
9) Thoughts on the IG era of barbering?
My thoughts on the IG era of barbering: I LOVE IT?! lol ummm.. lets look at the bright side and then the down side. Some of the bright side, IG has opened the doors for so many barbers around the world. It’s connected so many barbers. IG has made it possible to be a successful barber without even owning or actually working in a barbershop. I personally know a handful of barbers that work out of their garage or private room or they just do house calls, lol.. It’s crazy to think that that's possible but with IG, it is. The downside we all know and see daily, barbers acting as if they are celebrities, or doing full on photo shoots after EVERY haircut, lol... its actually kinda sad seeing grown men/woman posting their every move, or selling there souls for a $7 can of pomade. I feel I'm lucky to have got into barbering before IG. It’s hard to explain, but before social media ONLY BARBERS WERE FUCK'N WITH BARBERING. Cosmos would never want to become barbers. Little Jimmy living with his mommy and daddy from the suburbs wasn't wanting to become a barber, there weren't any pomade or scissor salesmen, etc. But IG has opened the door to the barbershop without having to even step into a shop or talking with a old timer about the fundamentals of being a barber. So I feel IG has given a false reality of what being a barber is really about.
10) Where do you pull inspiration from inside/outside the barber industry?
I find inspiration in barbering from watching new and older barbers. I love seeing a brand new bright eyed bushy tailed barber cutting who respects the trade. They are always so excited and love what they are doing. The veterans are always inspiring to watch. I love going into an old ass barbershop that has an old ass barber in there, sit back with a bag of popcorn and a soda, and take it all in. Outside of the barber world I draw inspiration from the tattoo world, art world, and the service industry in general. We all have a very similar business model, we all work with the public, we all have to market ourselves. The more you work the more money you make, so I really like to keep an eye on how they are all moving in there own business worlds. You can learn so much if you sit back an listen. I'm still always learning.
11) Random thoughts on what you do…
Well, I feel we are all in this trade for the same reason to make money and have fun doing it. We go to work like every other job out there, but we are apart of something really special. Its hard to explain to people who have never set foot in a barbershop, but when you walk into a shop that's a well running machine, full of patrons, banter, talc in the air, bay rum spilling onto the floor, its a special thing. I'm so stoked that after 15 years of cutting hair I still have the passion and love for this trade. Barbering has given me so much, and that's why I try and do my part on keeping the authenticity of barbering going. We owe it to our forefathers that were standing behind the chair putting hair on the floor decades before we were even born. Whether you know it or not, all of us barbers make a huge impact on our patrons lives and our community. So show some fuckin respect to this trade got dammit!