Eagle & Pig Barbershop

Eagle&Pig Barbershop is a gem of gems. Have loved this place since the first day I walked in. And like most shops worth their weight, Pig is the organic creation of it’s owner Dane Hesse. Spend 30 seconds here and you’ll realize there is as much going on in his head as there is in the shop. That should be read and taken as a compliment. Dane is a complex dude with plenty of smarts to go around. I have endless appreciation for anyone who was “supposed to be” one thing, but decided that one thing wasn’t for him or her. And then sets out on their own path without any fear of the repercussions or opinions of others. That’s exactly what Dane did, and since then he has created something truly unique. A place that he, his customers, and friends love to be. What more can you want from a barbershop?

Follow the shop on IG @pigbarber.

Click here to read the last Q&A with Josh from Lucky’s Barbershop.

Click here to check out the book.

Click here to check out my barbershop prints.


“…..my “school” believes that being supportive is much more beneficial than being a dick.”

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1) Tell me about where you're from, what you did before you were a barber, and what led to the decision of going to barber school.

I am Southern California born and raised. I grew up in North County San Diego surfing, skateboarding, riding BMX and playing sports. When I graduated from high school I ended up attending Vanguard University in Costa Mesa, Ca. Orange County was a really cool place to live then. After I graduated from college I was able to find work helping grow a kettlekorn business with a buddy of mine and work for an MMA publication writing and selling advertisements. My long term goal was to attend law school at some point, but I wasn't really dedicated to the idea nor had I worked hard enough to get into law school easily. That being said, I was impressed upon by a local barber, Mark Miller, that barber school and the subsequent profession were the best decisions he made. So not wanting to pursue a career in law lead me to become a barber instead.

Are you not a fan of living in Orange County now?

You know what’s funny about this question, is that until recently the answer would have always been "I love Orange County." And dont get me wrong, its still wonderful to me, but it has change a decent amount from the secretive, artistic, and influential coastal oasis it once was. There is so much greed and excess here now. Houses and cool communities have all given themselves away to profiteering over culture. There is a lot of gentrification that doesnt even really include the middle class families that live here. Everyone is being priced out. Luckily, there are still so many good things about the OC that make it worth staying here. Every once and awhile SD or Ventura calls my name or pulls on the heart strings. In the end though, I just know that my success really does come from being influenced by Costa Mesa and its history of surf, skate, music, art, etc. My shop wouldnt be what it is or as successful without the love the county has given to it over the years.

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2) How have your decisions as a shop owner changed over the years? What do you contribute a lot of your success to?

Honestly, and this word will answer both questions...consistency. As a shop owner my decisions haven't changed much. I started out in the shop solo. Then I hired Justin in 2015 and Richie in 2017. Even with bringing them on the consistency with which the shop is ran stayed the same. Customers make appointments the same way. The standards for the services are high. The toilet gets cleaned. The towels folded. Etc.

My success comes from busting my ass and being in the shop when its advertised that i'm in the shop. I make sure to plan days off well in advance on the scheduling software so that customers can adjust their lives to my absence. I've probably only missed a dozen days in 7 full years from being sick. And, back to the word consistency, my goal with each haircut is to make it, consistently, as close to each individual’s expectations or needs. Show up when you say you are going to be there, don't cancel on people, and do good haircuts. Easy recipe.

3) You have a very unique shop. How has it developed over the years? Why does it look the way it does?  What bothers you about it?

Thank you. It's a growing amoeba. I've actually seen some old photos of the shop recently and it was amazing to see it with nothing on the walls. I grew up in a construction/hard work/do it yourself household so its development hinges on that mentality greatly. Most of the projects in the shop I've done myself or with the help of close friends and family.

My shop takes influence from a few exact experiences in my life. I love stickers. They decorate things so well, abstractly. I used to cover things in them as a kid, but with order, not complete randomness. Another direct influence was Mark Millers shop in Costa Mesa. His style was so cool. Old posters from punk shows lined his walls along with other awesome memorabilia to look at. Surf and Skate culture across the decades are all huge influences as well. They each have their own unique styles that I really connect with.

I'm usually bothered with how much work it is to clean the shop and what a massive pain in the ass it is to change things up. I like to move things around from time to time so that when people shoot photos in the shop they get different visuals. So much work.

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How did the name Eagle & Pig come to be?

Originally, when I got the space for the shop I had a business partner named Sean. His plan was to use his knack for finding old furniture and selling it out of the shop. We were going to furnish the shop with his findings, but everything was going to be for sale. We sort of just landed on the name through word games. Eagle comes from America, simple enough. Pig comes from a few places...1960s surfboard design, men can be pigs, sailors good luck charm, Reagan has this quote "I am glad they call me a P.I.G it stands for Pride, Integrity, Guts." Sean and his wife decided that three kids were more important than me though, hahaha...so his stint in the shop selling stuff never really happened. 2020 will be 10 years in the shop.

4) How do you feel about the younger generation of barbers/celebrity barbers/instagram barbers?

I'm not necessarily a fan of them. I think that their perspective on the profession is massively skewed by becoming cool or sponsored. That's all bullshit. Its cool, and don't get me wrong, I am beyond grateful for the awesome adventures being “sponsored” has given me, but at the end of the day the barbers “sphere of influence” is wherever he or she consistently shows up, services their customers, and develops a book of business. Customer loyalty has always been a major contributing factor to a barber’s success and vice versa. Its a 2 way street relationship. Wasting time hoping that your social media pops off disallows you the opportunity to create genuine long lasting relationships with patrons who will help pay your bills for years, not just for the short period of time that “insta cool” exists. If you aren't behind your chair for long periods of time you can't expect to have customers sitting there waiting for you to come back. They dont give a shit about how cool you are at the end of the day...they just need a damn haircut.

5) One of the great things about your "school" of barbers is the support you all give each other. That doesn't happen in a lot of professions. Can you talk about that?

There are barbers who operate from a train of thought based on that consistency i've already mentioned. You show up and cut, have barbers that do the same, and you keep your patrons happy. Realistically, beef in the barbering industry is usually petty bullshit that involves short sighted and simple minded people. Supporting people should be easy. We all work in 10ft squares most of the day..not anywhere else. Some of us go out of our way to send customers, when they move away, to shops that will service them similarly or have a good reputation of quality. Having an ego in a blue collar industry like ours is just ignorant. There are enough customers to go around and my “school” believes that being supportive is much more beneficial than being a dick.

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6) Talk about the culture of your shop specifically.

My shop is an enigma, I think. It grew out of my need to have structure and believing that our customers could conform to that idea. We are a pretty no holds bar barbershop. I've got a degree in history/political science and I read a lot. I will allow the entire spectrum of conversation to happen in the shop. I make sure that people understand the concept of respect in dialogue. Not many people, let alone barbers, care enough to be educated on subjects varying from socio economic conditions, beer company politics, fuck trump, fuck hillary, gang books, girl pop music...you see where i'm going with this. I'll say, clearly, I think that barbers tend to short change their ability to be intelligent. Some “smart” ones come across as absolute fucking morons. Some “dumb” ones suppress their smarts to be cool. That being said, my shop is a haven for everyone. Everyone is both safe and vulnerable. We like to enjoy our lives because barbering is supposed to be a fun, community focused profession.We also want our customers to grow, personally, by our influence. And, get laid because of our haircuts.

Maybe you're the enigma? You were supposed to go to Law School, but didn't and instead became a barber/shop owner that is very educated and continues to read a lot, can build things with your hands, and also loves to chug beer. How does that all add up? 

Math was definitely not a strong subject for me in school, hahaha. I knew turning by back on the lawyer track in life was going to provide me with a new set of challenges. Some I knew for sure, others I had to take with stride. I don’t come from money. I DO come from a household that always taught ingenuity and hard work WILL get you by. My parents both fulfilled their specific rolls in my life and honestly most of the lessons I learned were the same, just in different circumstances. Sacrifice, courtesy, honesty, diligence, and other strong words came to me through their examples. My dad worked on the cars, was a welder, managed ranches, built homes, owned a construction company. My mom was a librarian, beach shuttle driver, cooked, helped my dad in every way she could, forced me to mount bugs and cross stitch instead of take ADD meds. I was given the responsibility at a young age to take care of portions of my life, simple things that I could handle for the age that I was. I learn visually. So watching my parents do a plethora of tasks throughout my lifetime I was able to learn a lot of little skills. The skills and the way I learned actually translated over to barbering really well. In barber school I was able to watch and learn, know when and what questions to ask, etc. Its funny how the things you might encounter or endure as a child prepare you for your future. If you decide to fine tune some of those skills into productive adulting you might just end up good at something.

As for the beers. I love beer and all the rest of the booze in this world. Im fortunate enough to not have any sort of dependency on alcohol though, that I am grateful for. As barbers we are always being exposed to cool new things. So many of my customers work for different companies in the booze world and they love sharing their knowledge and perks. Ive been fortunate enough to drink all sorts of amazing top shelf liquors. At the end of the day though, I will drink anything under the sun. You have to know how to handle yourself if you are gunna drink with me. Nobody likes a sloppy drunk. Ive been sloppy, maybe, a half dozen times since I became of legal drinking age. It just such a calming feeling to sit down at the bar top and throw a few back. Its also amazing to do keg stands or order rounds of shots or slug it down straight from the whiskey bottle.

Moral or this question: Balance is your absolute best friend.

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3 books you would recommend everyone read? 

Im gunna break these down into genres with some suggestions

1.Gang Related Autobiographies or Biographies: A Piece of Cake by Cupcake Brown, Monster by Sanyika Shakur, Autobiography of a Recovering Skinhead by Frank Meeink, Blood in Blood Out by John Lee Brook

2.Post Modern/Modern Fiction: Anthology of Franz Kafka, Most novels by Chuck Palahniuk, House of Leaves by Mark Z Danielewski 

3.Philosophy: The Republic by Plato, The Will to Power by Friedrich Nietzsche, Leviathan by Thomas Hobbes, Candide by Voltaire, A Modest Proposal and Paradise Lost by Jonathan Swift

4....If you plan to read and convey the "news" to people try to read the same topic across several sources and maybe cross reference the "factual" information provided. You will actually sound and BE smarter for it. 

7) Anything that bothers you on a daily basis?

Bad customers. Cocky customers. “No Call/No Shows.” I despise people who mess with the schedule. Its disrespectful to our other customers. We try to stay on schedule to our best ability, but sometimes people mess that up for us and the customers following after them. I don’t mind product in peoples hair. I can afford to buy new clippers or blades a few times a year. But what I hate is when they talk shit about weird parts of their last cut or ask for MORE product when they already have a TON in their hair. Its your dumbass fault you ALWAYS come in with product in your hair. And, you DO NOT need more product.

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8) At the end of a week, what is it you are most proud about/what gives you the most satisfaction?

Honestly...that every day/week that I show up consistently, so do my customers. My schedule is fully booked every day that I work. I cut on the 30min. Im not doing hour cuts and wasting my time filming or taking studio photos. Im proud to bust my ass for my customers. They know that I will be there, give them an above par cut, and be everything they need from me. Barber. Counselor. Friend. etc...

9) Advice for someone trying do what you do?

You cant be me, or anyone else. You have to be yourself. Barbering is an artform. It requires individuality. You have to want to be selfless. Be covered in tiny little pieces of other peoples hair day in and day out. If you want to be like me you have to provide quality service, with speed and efficiency, while maintaining a high level of educated conversation. You have to show up to work and not miss days or take days off without replacing those days. If you are getting busy or already busy its making sure that your customers have the opportunity to get their cut which helps your pocket book to remain full and their mops chopped.

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11) Random thoughts about what you do.....

Being a good barber is so much more selfless than the social media era has made it. I refer to it as the 50/50 scale. When we are in the shop we are 100% barbers. 50% technical barber. 50% personable barber. Now some of us are always going to be more technical than personable, and vice versa. The goal should be to strive for a 50/50 standard...that's what makes the most complete, well rounded barber. Somedays, you might not want to put out the effort to be personable so you can slide your technical game to 60% for the day. Or 70% if you are really grumpy. Other times you might get caught up in a good mood or vibe in the shop that takes your timing off, thought process off, steps off, messes with the game and your scale might slide to 70% personable...some of you out there that already operate at 70% personable might slide to 100% too often and thats why you lose customers to the quiet guy in the shop that puts out white hot technical haircut heat every cut. That dudes customers might be bored as shit, but they look like $1M everytime they leave the shop. Random enough Rob?

Biggest thing you've learned about yourself since passing on Law School and opening up your own shop? 

That I’m not "wasting my potential." That was a big issue for some people around me when I made the leap from possible future lawyer to barber. The idea that I would "waste” my intellect on a blue collar profession. If anything, my blue collar job choice has given me the opportunity to continue to learn, grow and be influential as human being, friend, husband, barber.

What do you get into out side the shop?

Hopefully not legal trouble. I enjoy spending time with my wife and friends. I really like being in the sun, not doing much, by a pool, with a cocktail. I surf when I can, ride my harley, work on the endless project that my truck has become. Try to relax. I am really good at stressing myself out and over working myself into shut down mode. Im trying to get better at that. I just want to find the balance between contentment and drive for more. Im gettting there slowly but surely. 

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Pugsly's SideShow Barbershop

Way back in 2012-ish I met the Nefarious Dr. Pugsly at his original shop in Kingston, NY. No remembrance of how we came in contact or how I ended up at his shop, but glad I did. He’s an interesting cat and his place was the first of the “next generation” shops I came across where you could feel an immense amount of pride and a very high bar for service. His cuts are next level and it’s obvious that he wants his shop to reflect that. Since our first meeting, a lot has happened with him, including a second “sideshow” shop (featured below) not far from the original. During the final push for the last book I of course wanted to include his new shop, but the only time I had to photograph it on my trip cross country was Christmas Eve. He graciously took time out of his schedule to open up and even more graciously gave me a beard trim. Thank you, Dr. !

Give him a follow on IG @pugsly_dude or check out his website www.pugslysbarbershop.com

Click here to read the last Q&A with Joe from Joe’s Barbershop in Chicago.

Click here to check out the book

Click here to check out my barbershop prints.


“This is a trade. It’s not a fashion show, it’s not politics”

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1) Where are you from and what did you do before barbering?

So, I'm born and raised here in Kingston. I had the opportunity to spend some pretty personal time with most of our country traveling and playing music really early on. As far as formal work, I made most of my living around cars. I worked in a pretty standard repair shop for a while. Learned a lot. Basic car knowledge. Eventually found my way into car audio and custom installs. There, the crew had pretty free run of the shop. We all built a ton of rad stuff there! Lastly i found myself in a local Kustom shop. I'll always be grateful for that opportunity, the friends and lessons I took from that time. I fell in love with metal flake, fancy cast parts, and I received the nickname Pugsly. 

What is the meaning behind Pugsly? 

Pugsly was just a nickname I picked up in a small circle that spread a bit, for a min there. Sounded fun for a shop name... kind of low browy? Either way, that's why Pugsly!

What did you take from building cars that carried on to being a barber? 

Man, I worked in a garage with a group of my best dudes for years where we did audio by day and by night we had full range. We built some crazy stuff in that place! But we had some pretty gnarly work ethic.  You've never seen more organized boxes and work areas. We got really, really involved in our install work. I think I learned a standard there that I took with me.

2) You have 2 beautiful shops that I would say are on a different level from most. Can you talk about your process of putting them together? How does it start and how far are they from the original idea/concept? 

I built my first shop in last few months of 2007. At that time I was watching only a few different shops from the side lines. A couple of which were Lefty's, obviously out of San Diego via MySpace, and Robs Chop Shop out of Dallas who I had met and known personally through the car community. I was just trying to set up a very traditional, walk-in,  gentleman's  style environment. What I felt to be a 1940's style barbershop visually but my main focus was the product. Both the cut and experience riding the same level of importance. I pretty quickly established as diverse of a clientele as I had hoped. As time progressed minor, natural adjustment took place but for the most part Pugslys remains what it set out to be. 

The main problem I found with the original business model was the wait time. I was noticing negative trends concerning client retention. That sparked the idea for shop number two. Pugsly's SideShow was the solution. A small "SideShow" of a location that would except appointments only. With a little bit of a tongue in cheek approach in coordination with the name, the decor took a little bit more of a funky approach. It might be a little bit more representative of me personally.  The only thing I've seen changing and fairly rapidly with business model number 2 is the fact that SideShow started as a "small offshoot" but is quickly growing to the size of the original shop with the popularity of the more modern appointment set up. To be considered moving forward for sure.

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You seem like a fairly obsessive person? And I don't mean that in a bad way at all. Quite positive actually. Can you talk about how that translates into your shops and your cuts? 

So thanks? No, I think that's fair and I think that it helps with consistency and some organization within the shops. As far as the cuts and work ethic, I think our crew shares the same thing that the boys from Burts garage did. We feed off of each other. Push each other's standards a little. So it's good. I know we all get pretty nerdy about our haircuts sometimes.

3) Are there any specific factors that you can pinpoint which have lead to your success as a barber? 

I try to be cool to the people that make it possible to pay my bills. I'm hyper focused on giving the best product that I can start to finish. I feel very fortunate to be wired in a manor that I take pride in what I do. I think you have to really believe in what your doing if other people are going to believe what your doing. 

4) You have a great reputation for giving beautiful haircuts, but live in what a lot of people would consider a "small market". Kingston isn't in NYC, but it's also not really upstate. Can you talk about your decision to stay in Kingston as opposed to moving to NYC or LA or any other big market? 

I just wanted to open a barbershop. Every town needs one and my town NEEDED one. The little Hudson valley city that I grew up in was still moving pretty good when I was a kid and until the boom we've experienced in the past decade, I'm not sure how much I noticed the down time we went through. I've benefited from it, established a clientele I couldn't have predicted, but I guess I was just doing what I knew at the time.

 Would you ever consider leaving Kingston? 

Absolutely... We considerate it all the time. Just not sure what really gets better then this at the moment.  We got family, a cool crib, good people, the Hudson valley itself is just a rad place... it's hard to justify a move, right now anyway.

5) What kind of things do you see barbers today doing wrong? 

This is a trade. It's not a fashion show, it's not politics.

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6) What do you do outside of the shop? Hobbies? Obsessions? 

I'm a husband and a proud father. I love cars and motorbikes. I really like paint. I play music. Vacation state of mind.

7) Where do you see yourself in 5/10/25 years? 

Cutting hair. I couldn't have imagined almost 11 years ago that I'd have the support or clientele, established the relationships, or the crew that holds this whole project together. No matter where it goes from here I want to be cutting hair. I feel like that means slowing down sometimes. 

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8) Thoughts on the IG age of barbering? 

I've made so many friends, pulled so much inspiration, and traveled both domestically and internationally on behalf of my family from Australia, Uppercut Deluxe. All opportunities presented to me through IG. All though, I feel like I've seen some people loose balance a little when it comes to what really makes their world go around. 

9) Can you think of any major screw-up or failures in your life that ended up leading to something great? 

I mean, I guess high school was tough for me. Not that I couldn't do it, I just didn't want to and they didn't keep my interest. But I did invest myself in other things, some real deal collage at one point even, and one of them ended up being barbering. I'm pretty happy about that. 

10) Any barbers/shops out there that you look up to? 

Yeah! A lot of them! I don't even want to rattle off names because I'm afraid to miss someone super important... I have been in so many shops. I've taken so many things, inspirations, ethics, personality, from so many shops... it would be a big list. But my big brother shop is Robs chop Shop in Dallas. That's the guy that popped the bubble, made me think... I should just go to barber school already. 

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Uppercut Deluxe - Steve Purcell

Long before meeting Steve Purcell I was a fan of the Uppercut brand. I just dig what they do and how they do it. The content they put out is solid and so are the people they have on their roster. Not exactly sure how Steve and I first connected but it was on the phone, and I remember later meeting him in person and thinking, this isn’t the same dude I talked to. His voice and his person didn’t add up. He’s Australian and on top of the accent, has a very happy/positive tone to his voice and demeanor. In person though, he’s sorta of a hybrid between a skateboarder and a truck driver. He owns a company that very successfully sells a line of men’s grooming products, but he himself is un-groomed. RESPECT. He’s the exact opposite of the guy you think would be the owner of Uppercut Deluxe. And I mean that as a total compliment. He’s almost as ironic as me; a bald guy who has spent 6 years making a book on barbershops. Anyway, he’s got a rad story that I thought everybody would appreciate and I hope to talk with him more about in a longer format. Podcast maybe?

Click here for the Uppercut Deluxe website or follow them on IG @uppercutdeluxe.

Click here to read the last Q&A with Justin King from Rooks Barbershop.

Click here to check out my book.


“It's like jumping off a cliff and trying to build the plane before you hit the ground!“

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1) What did you do prior to becoming a barber? 

I worked as a clean up kid in my dads butcher shop after school. 

2) What was the barbershop scene like in Australia when you thought about becoming a barber and what made you take the jump? What year was it? 

There was no scene! I was 15, late 90's, struggling at school and I'd always enjoyed seeing the barber with my granddad growing up. There was a job offer on the table at the local barbershop so I jumped at it. 

3) How did people react when you started on that path?

Brutal! The scene was totally misunderstood at the time, it was all super salon focused and no-one my age was doing it. But I knew I could make it into something rad. Its such a heritage trade. I was the ONLY kid in Australia doing the barber apprenticeship that year. Haha. My friends gave me heaps of shit about it...would call up asking for a perm or a purple rinse.

Literally the only kid? Where did you get the idea that you could make it into something cool? 

The ONLY kid. My grandad used to take me to his barber growing up, a hilarious old italian guy and I always loved the banter and bad jokes. I grew up surfing and skating so just wanted to create a space that I felt was rad, and just wanted to do it my way. I was 22 when I opened the shop, my every cent we had went into it and hoped for the best! 

4) How did people react when you opened your own shop?

This is where I saw the shift where people stopped rolling their eyes at the trade. People have to physically see things to understand it. We decked the shop out like a mates garage so it was a rad place to just come and hang. Once people figured out what we were doing in there, word spread pretty quick. 



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5) What is the barbershop scene like in Australia compared to when you started?

Night and Day! Its awesome to see, it stokes me out. Barbering scene in Australia draws inspo from everywhere in the world- European/US/Asia we get the influence from everywhere and it merges out some amazing talent...plus our certification is strict here, to be fully qualified takes 3-4 years so you gotta earn your stripes the old fashioned way. 

3-4 years? That's crazy? Is it like America where you have to go to school? Or more like on the job training in a shop? 

Its on the shop floor learning, with some school elements. 4 long years!! Shitty pay and definitely a lot of shitty cuts on some brave customers who let me practise on them. 

6) How do Australians view American barbers/barbershops? 

Classic and traditional. Huge respect, some of my favourite barbers and shop fit outs are in the US. 

Care to name a few?

So many! Don't wanna leave anyone out. But I Iove the ones that haven't been updated since the 60's, they grow around the barber and the walls have stories. My ambassador crew are dear to my heart and are amazing barbers with rad shops. 

7) What prompted you to start Uppercut and how was it initially received by the locals?

It was the perfect storm, we couldn't easily access products for the shop that we loved. I have always been into mixing products together, and fascinated by the product process. 

The locals were overwhelmingly supportive, and still are! We were just doing what we thought was rad and did it the way we wanted to do it.

What do you mean by "I have always been into mixing products together?" What other kinds of products were you previously mixing together? 

I was mixing Oil based products with a water soluble/ gel base along with my kernels herbs and spices haha. I had a list of 4 products I would mix together and send my customers to the grocery store. My wife was always mad at me for clogging up our sinks. 

8) Describe the journey from the idea to where Uppercut is now. Ups/downs/expectations/growing pains/etc. 

It's like jumping off a cliff and trying to build the plane before you hit the ground! 

Looking back we were so naive when we started, the journey has taught us so much and we still learn as we go. We timed it well. If we did every single thing the same way but did it later, it wouldn't have worked. We've had amazing people involved in the journey and made lifelong friends, we've also had some huge let downs, which in hindsight has taught us some of our hardest lessons. 

You gotta block out the comments, everyone has opinions and if you listened to everything you hear you'd lose your mind. You're either too niche, or a total sell out. Or both! My vision for the brand has never changed, I always listen to my internal compass. 

I'm a huge believer in learning the best lessons from screw ups or let downs. Can you talk about one in-particular that happened and how you turned it into a positive? 

There isn't one major event that stands out. I've learned that if you can surround yourself with talented people and hire people who inspire and are smarter than you, thats half the battle won. Keep a thick skin and stay focused on your own race. People can be the hardest and the best part of business, looking back the highs and lows have actually happened simultaneously, you have to enjoy the journey along the way or you'll lose your mind. 

9) Uppercut is a very distinct and tangible "brand". How did that develop? Why is your roster filled with those particular people?

Coz they're my homies! Ha. They genuinely live the lifestyles so they can't help but be mad dogs. Uppercut is a family and the bigger the brand grows the bigger that family is. The biggest compliment I get is when people say they feel like its a big ass family. Mission accomplished. 

10) How do you keep the brand feeling so authentic?  

Refer to answer above!! We only bring in the good eggs. Mad love. 


11) Any random thoughts you want to get out....

Yes! How the hell did Tim from Syndicate get the front cover of your book? Haha just kidding love you Timmo

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