Historic Pubs in Edinburgh | A Photographer’s Study of Cultural Spaces
I recently spent time photographing pubs throughout Edinburgh, focusing not only on the historic interiors the city is famous for, but also on newer establishments that are quietly building their own character. What interested me wasn’t simply age. It was atmosphere — and how authentic that atmosphere can feel regardless of when a pub first opened its doors.
Walk around Edinburgh for any amount of time and you’ll come across countless pubs in famous places like The Royal Mile, Princess St. and Victoria St. And sure they do serve beer and haggis, but they are tourist traps cloaked as pubs. Venture out a little further and you’ll find some incredible communal living rooms filled with people from all walks of life enjoying a Proper Pint.
Old Edinburgh Pubs: Age You Can Feel
Some of Edinburgh’s traditional pubs carry centuries in their walls. In places like The Bailie, the wood is darkened by time, mirrors show their age in softened edges, and the floors lean slightly from generations of use.
These rooms don’t need to advertise their history. You sense it in the walls and in the unselfconscious way people occupy the space. Regulars move with familiarity across the carpeted floor to their regular stool. The bartender doesn’t perform; he or she simply works. The architecture frames the experience, but it doesn’t dominate it.
There is restraint in these historic pubs. Nothing feels curated for spectacle. The room exists to welcome conversation and return visits.
Newer Edinburgh Pubs with the Same Atmosphere
What surprised me most was how similar the feeling remained in newer pubs. In spaces like The Standing Order, which was once a bank, the design may be more grand, the lines cleaner, the lighting slightly more intentional — yet the atmosphere carries the same steady rhythm.
The bar still anchors the room. People still return to the same seats. Conversations still expand and contract in familiar corners. The success of the space has less to do with its age and more to do with intention and the quiet accumulation of evenings spent there enjoying cask ales.
Authenticity, I was reminded, isn’t guaranteed by centuries. It’s built through use.
What Edinburgh’s Pubs Share with American Dive Bars
Sitting in the back of one Edinburgh pub, I was struck with familiarity. For years I’ve been documenting American dive bars and roadside motels across the West and Midwest. Many of them are far younger than Scotland’s historic pubs, yet the emotional architecture is strikingly similar.
In a small-town dive bar in Wyoming or Nevada, the makings are humbler — paneled walls instead of stone, fluorescent light instead of filtered daylight — but the function is identical. The bar is an anchor. The room absorbs stories. The regulars give it gravity.
The same is true of roadside motels. Some are mid-century survivors with neon signs buzzing against the night. Others have been partially updated. Yet they continue to serve as quiet infrastructure for travelers and locals alike.
The geography changes. The timeline stretches or contracts. The human need remains consistent.
Photographing Cultural Spaces That Endure
Whether historic or newly established, a pub succeeds when it becomes woven into daily life. The same can be said for a dive bar in rural America. Age may add texture, but continuity builds meaning.
Photographing these spaces — in Scotland and in the United States — is less about nostalgia and more about record-keeping. These rooms function as cultural anchors. They are democratic environments. They hold celebration, argument, solitude, and routine without demanding attention.
Edinburgh reinforced something I’ve long believed: authenticity isn’t a design choice. It’s the result of intention and presence.
View the American Dive Bars & Roadside Motels Gallery
If you’re drawn to spaces with atmosphere, history, and lived-in character, I invite you to view my ongoing series documenting American dive bars and roadside motels throughout the United States.
→ View the full American Dive Bars & Roadside Motels gallery
→ Licensing inquiries welcome
Worn red leather stools rest quietly on patterned carpet, the kind of small detail that reveals how long a pub has been lived in rather than designed.
Through the window, a quiet exchange unfolds at the bar — a familiar posture, a familiar ritual, the steady rhythm of an evening in an Edinburgh pub.
Kay’s Bar glows against the dark stone of the city, a small corner pub holding its ground beneath the streetlight and chimney-lined skyline.
The facade of Cafe Royal stands with carved stone and hanging greenery, its Victorian architecture hinting at the grandeur waiting just inside.
Inside Cafe Royal, carved columns and gilded ceilings frame a room that feels almost theatrical. Conversations move between tables while the architecture quietly holds the weight of another century.
A moment of stillness at the bar — one hand at his chin, the noise of the room fading as he stands briefly alone in his thoughts.
Lettering on glass announces “Purveyor of Quality Cask Ales,” a quiet declaration of standards that predate modern branding.
Boots and corduroy pants planted firmly on worn carpet — the kind of grounded detail that says more about a place than any wide shot ever could.
The Oyster Bar entrance at Cafe Royal stands beneath carved wood and etched glass, a narrow threshold between the noise of the main room and a more intimate corner of the pub.
At the Cafe Royal in Edinburgh friends lean in close at a small round table, their laughter rising into a room that has held a century of similar evenings.
The Bailie Bar- Edinburgh, Scotland
Beneath gilded ceilings and carved arches, the bar hums with conversation — architecture and atmosphere sharing the same space at The Standing Order in Edinburgh