Eagle & Pig Barbershop

Eagle&Pig Barbershop is a gem of gems. Have loved this place since the first day I walked in. And like most shops worth their weight, Pig is the organic creation of it’s owner Dane Hesse. Spend 30 seconds here and you’ll realize there is as much going on in his head as there is in the shop. That should be read and taken as a compliment. Dane is a complex dude with plenty of smarts to go around. I have endless appreciation for anyone who was “supposed to be” one thing, but decided that one thing wasn’t for him or her. And then sets out on their own path without any fear of the repercussions or opinions of others. That’s exactly what Dane did, and since then he has created something truly unique. A place that he, his customers, and friends love to be. What more can you want from a barbershop?

Follow the shop on IG @pigbarber.

Click here to read the last Q&A with Josh from Lucky’s Barbershop.

Click here to check out the book.


“…..my “school” believes that being supportive is much more beneficial than being a dick.”

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1) Tell me about where you're from, what you did before you were a barber, and what led to the decision of going to barber school.

I am Southern California born and raised. I grew up in North County San Diego surfing, skateboarding, riding BMX and playing sports. When I graduated from high school I ended up attending Vanguard University in Costa Mesa, Ca. Orange County was a really cool place to live then. After I graduated from college I was able to find work helping grow a kettlekorn business with a buddy of mine and work for an MMA publication writing and selling advertisements. My long term goal was to attend law school at some point, but I wasn't really dedicated to the idea nor had I worked hard enough to get into law school easily. That being said, I was impressed upon by a local barber, Mark Miller, that barber school and the subsequent profession were the best decisions he made. So not wanting to pursue a career in law lead me to become a barber instead.

Are you not a fan of living in Orange County now?

You know what’s funny about this question, is that until recently the answer would have always been "I love Orange County." And dont get me wrong, its still wonderful to me, but it has change a decent amount from the secretive, artistic, and influential coastal oasis it once was. There is so much greed and excess here now. Houses and cool communities have all given themselves away to profiteering over culture. There is a lot of gentrification that doesnt even really include the middle class families that live here. Everyone is being priced out. Luckily, there are still so many good things about the OC that make it worth staying here. Every once and awhile SD or Ventura calls my name or pulls on the heart strings. In the end though, I just know that my success really does come from being influenced by Costa Mesa and its history of surf, skate, music, art, etc. My shop wouldnt be what it is or as successful without the love the county has given to it over the years.

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2) How have your decisions as a shop owner changed over the years? What do you contribute a lot of your success to?

Honestly, and this word will answer both questions...consistency. As a shop owner my decisions haven't changed much. I started out in the shop solo. Then I hired Justin in 2015 and Richie in 2017. Even with bringing them on the consistency with which the shop is ran stayed the same. Customers make appointments the same way. The standards for the services are high. The toilet gets cleaned. The towels folded. Etc.

My success comes from busting my ass and being in the shop when its advertised that i'm in the shop. I make sure to plan days off well in advance on the scheduling software so that customers can adjust their lives to my absence. I've probably only missed a dozen days in 7 full years from being sick. And, back to the word consistency, my goal with each haircut is to make it, consistently, as close to each individual’s expectations or needs. Show up when you say you are going to be there, don't cancel on people, and do good haircuts. Easy recipe.

3) You have a very unique shop. How has it developed over the years? Why does it look the way it does?  What bothers you about it?

Thank you. It's a growing amoeba. I've actually seen some old photos of the shop recently and it was amazing to see it with nothing on the walls. I grew up in a construction/hard work/do it yourself household so its development hinges on that mentality greatly. Most of the projects in the shop I've done myself or with the help of close friends and family.

My shop takes influence from a few exact experiences in my life. I love stickers. They decorate things so well, abstractly. I used to cover things in them as a kid, but with order, not complete randomness. Another direct influence was Mark Millers shop in Costa Mesa. His style was so cool. Old posters from punk shows lined his walls along with other awesome memorabilia to look at. Surf and Skate culture across the decades are all huge influences as well. They each have their own unique styles that I really connect with.

I'm usually bothered with how much work it is to clean the shop and what a massive pain in the ass it is to change things up. I like to move things around from time to time so that when people shoot photos in the shop they get different visuals. So much work.

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How did the name Eagle & Pig come to be?

Originally, when I got the space for the shop I had a business partner named Sean. His plan was to use his knack for finding old furniture and selling it out of the shop. We were going to furnish the shop with his findings, but everything was going to be for sale. We sort of just landed on the name through word games. Eagle comes from America, simple enough. Pig comes from a few places...1960s surfboard design, men can be pigs, sailors good luck charm, Reagan has this quote "I am glad they call me a P.I.G it stands for Pride, Integrity, Guts." Sean and his wife decided that three kids were more important than me though, hahaha...so his stint in the shop selling stuff never really happened. 2020 will be 10 years in the shop.

4) How do you feel about the younger generation of barbers/celebrity barbers/instagram barbers?

I'm not necessarily a fan of them. I think that their perspective on the profession is massively skewed by becoming cool or sponsored. That's all bullshit. Its cool, and don't get me wrong, I am beyond grateful for the awesome adventures being “sponsored” has given me, but at the end of the day the barbers “sphere of influence” is wherever he or she consistently shows up, services their customers, and develops a book of business. Customer loyalty has always been a major contributing factor to a barber’s success and vice versa. Its a 2 way street relationship. Wasting time hoping that your social media pops off disallows you the opportunity to create genuine long lasting relationships with patrons who will help pay your bills for years, not just for the short period of time that “insta cool” exists. If you aren't behind your chair for long periods of time you can't expect to have customers sitting there waiting for you to come back. They dont give a shit about how cool you are at the end of the day...they just need a damn haircut.

5) One of the great things about your "school" of barbers is the support you all give each other. That doesn't happen in a lot of professions. Can you talk about that?

There are barbers who operate from a train of thought based on that consistency i've already mentioned. You show up and cut, have barbers that do the same, and you keep your patrons happy. Realistically, beef in the barbering industry is usually petty bullshit that involves short sighted and simple minded people. Supporting people should be easy. We all work in 10ft squares most of the day..not anywhere else. Some of us go out of our way to send customers, when they move away, to shops that will service them similarly or have a good reputation of quality. Having an ego in a blue collar industry like ours is just ignorant. There are enough customers to go around and my “school” believes that being supportive is much more beneficial than being a dick.

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6) Talk about the culture of your shop specifically.

My shop is an enigma, I think. It grew out of my need to have structure and believing that our customers could conform to that idea. We are a pretty no holds bar barbershop. I've got a degree in history/political science and I read a lot. I will allow the entire spectrum of conversation to happen in the shop. I make sure that people understand the concept of respect in dialogue. Not many people, let alone barbers, care enough to be educated on subjects varying from socio economic conditions, beer company politics, fuck trump, fuck hillary, gang books, girl pop music...you see where i'm going with this. I'll say, clearly, I think that barbers tend to short change their ability to be intelligent. Some “smart” ones come across as absolute fucking morons. Some “dumb” ones suppress their smarts to be cool. That being said, my shop is a haven for everyone. Everyone is both safe and vulnerable. We like to enjoy our lives because barbering is supposed to be a fun, community focused profession.We also want our customers to grow, personally, by our influence. And, get laid because of our haircuts.

Maybe you're the enigma? You were supposed to go to Law School, but didn't and instead became a barber/shop owner that is very educated and continues to read a lot, can build things with your hands, and also loves to chug beer. How does that all add up? 

Math was definitely not a strong subject for me in school, hahaha. I knew turning by back on the lawyer track in life was going to provide me with a new set of challenges. Some I knew for sure, others I had to take with stride. I don’t come from money. I DO come from a household that always taught ingenuity and hard work WILL get you by. My parents both fulfilled their specific rolls in my life and honestly most of the lessons I learned were the same, just in different circumstances. Sacrifice, courtesy, honesty, diligence, and other strong words came to me through their examples. My dad worked on the cars, was a welder, managed ranches, built homes, owned a construction company. My mom was a librarian, beach shuttle driver, cooked, helped my dad in every way she could, forced me to mount bugs and cross stitch instead of take ADD meds. I was given the responsibility at a young age to take care of portions of my life, simple things that I could handle for the age that I was. I learn visually. So watching my parents do a plethora of tasks throughout my lifetime I was able to learn a lot of little skills. The skills and the way I learned actually translated over to barbering really well. In barber school I was able to watch and learn, know when and what questions to ask, etc. Its funny how the things you might encounter or endure as a child prepare you for your future. If you decide to fine tune some of those skills into productive adulting you might just end up good at something.

As for the beers. I love beer and all the rest of the booze in this world. Im fortunate enough to not have any sort of dependency on alcohol though, that I am grateful for. As barbers we are always being exposed to cool new things. So many of my customers work for different companies in the booze world and they love sharing their knowledge and perks. Ive been fortunate enough to drink all sorts of amazing top shelf liquors. At the end of the day though, I will drink anything under the sun. You have to know how to handle yourself if you are gunna drink with me. Nobody likes a sloppy drunk. Ive been sloppy, maybe, a half dozen times since I became of legal drinking age. It just such a calming feeling to sit down at the bar top and throw a few back. Its also amazing to do keg stands or order rounds of shots or slug it down straight from the whiskey bottle.

Moral or this question: Balance is your absolute best friend.

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3 books you would recommend everyone read? 

Im gunna break these down into genres with some suggestions

1.Gang Related Autobiographies or Biographies: A Piece of Cake by Cupcake Brown, Monster by Sanyika Shakur, Autobiography of a Recovering Skinhead by Frank Meeink, Blood in Blood Out by John Lee Brook

2.Post Modern/Modern Fiction: Anthology of Franz Kafka, Most novels by Chuck Palahniuk, House of Leaves by Mark Z Danielewski 

3.Philosophy: The Republic by Plato, The Will to Power by Friedrich Nietzsche, Leviathan by Thomas Hobbes, Candide by Voltaire, A Modest Proposal and Paradise Lost by Jonathan Swift

4....If you plan to read and convey the "news" to people try to read the same topic across several sources and maybe cross reference the "factual" information provided. You will actually sound and BE smarter for it. 

7) Anything that bothers you on a daily basis?

Bad customers. Cocky customers. “No Call/No Shows.” I despise people who mess with the schedule. Its disrespectful to our other customers. We try to stay on schedule to our best ability, but sometimes people mess that up for us and the customers following after them. I don’t mind product in peoples hair. I can afford to buy new clippers or blades a few times a year. But what I hate is when they talk shit about weird parts of their last cut or ask for MORE product when they already have a TON in their hair. Its your dumbass fault you ALWAYS come in with product in your hair. And, you DO NOT need more product.

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8) At the end of a week, what is it you are most proud about/what gives you the most satisfaction?

Honestly...that every day/week that I show up consistently, so do my customers. My schedule is fully booked every day that I work. I cut on the 30min. Im not doing hour cuts and wasting my time filming or taking studio photos. Im proud to bust my ass for my customers. They know that I will be there, give them an above par cut, and be everything they need from me. Barber. Counselor. Friend. etc...

9) Advice for someone trying do what you do?

You cant be me, or anyone else. You have to be yourself. Barbering is an artform. It requires individuality. You have to want to be selfless. Be covered in tiny little pieces of other peoples hair day in and day out. If you want to be like me you have to provide quality service, with speed and efficiency, while maintaining a high level of educated conversation. You have to show up to work and not miss days or take days off without replacing those days. If you are getting busy or already busy its making sure that your customers have the opportunity to get their cut which helps your pocket book to remain full and their mops chopped.

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11) Random thoughts about what you do.....

Being a good barber is so much more selfless than the social media era has made it. I refer to it as the 50/50 scale. When we are in the shop we are 100% barbers. 50% technical barber. 50% personable barber. Now some of us are always going to be more technical than personable, and vice versa. The goal should be to strive for a 50/50 standard...that's what makes the most complete, well rounded barber. Somedays, you might not want to put out the effort to be personable so you can slide your technical game to 60% for the day. Or 70% if you are really grumpy. Other times you might get caught up in a good mood or vibe in the shop that takes your timing off, thought process off, steps off, messes with the game and your scale might slide to 70% personable...some of you out there that already operate at 70% personable might slide to 100% too often and thats why you lose customers to the quiet guy in the shop that puts out white hot technical haircut heat every cut. That dudes customers might be bored as shit, but they look like $1M everytime they leave the shop. Random enough Rob?

Biggest thing you've learned about yourself since passing on Law School and opening up your own shop? 

That I’m not "wasting my potential." That was a big issue for some people around me when I made the leap from possible future lawyer to barber. The idea that I would "waste” my intellect on a blue collar profession. If anything, my blue collar job choice has given me the opportunity to continue to learn, grow and be influential as human being, friend, husband, barber.

What do you get into out side the shop?

Hopefully not legal trouble. I enjoy spending time with my wife and friends. I really like being in the sun, not doing much, by a pool, with a cocktail. I surf when I can, ride my harley, work on the endless project that my truck has become. Try to relax. I am really good at stressing myself out and over working myself into shut down mode. Im trying to get better at that. I just want to find the balance between contentment and drive for more. Im gettting there slowly but surely. 

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Cape Cod

Cape Cod has been my families summer destination for as long as I can remember. It takes up a huge place in my heart, and one that I can’t possibly explain to anyone who has never been. There is something so uniquely special about it. A quality that you can’t find anywhere else in the world. Winter isn’t quite done yet, at least that’s what I’m telling myself as the snowboarding itch hasn’t totally been scratched. Then again, it never really is. Still though, I’ve found myself already thinking about Cape Cod, a lot. Among the many things I look forward to every year is the seafood. Even living in San Diego where we have access to top notch seafood, I still crave the east coast offerings. Oysters being one of them. I’ll never talk about the exact location of this oyster farm, as it’s the same place we go to harvest our own clams. A little hole I hope to be going for the rest of my life. Go find your own spot.



Gudang Garam

A while ago I had the pleasure of traveling to Indonesian to shoot an ad campaign for a client. Traveling and photography are my two favorite things, so this was a great experience on a lot of levels. One of the biggest being that the cultural differences were so far from what we have here. The client I went over for is the #1 cigarette company in Indonesia (Gudang Garam), and the shoot was entirely fitness based with a slogan of “NEVER QUIT”. That would never happen in America. A cigarette company in the states would never do a fitness shoot, certainly not with that type of slogan. Smoking over there is just a way of life though, so nobody real thinks twice about it. Personally I’m not a smoker, but I tried one of the cigarettes and it was kind of enjoyable. Not like the harsh cigarettes we have here. They are more flavored and easy to smoke. Probably like a clove if I were to compare it to anything. I’ll be posting some of the actual images from the shoot later on, but below are a couple things I pulled off the internet of my images in the wild around Indonesia.

Click here to see more of my fitness work.

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Winter

I love winter, which is ironic because one the main reasons for leaving New York was the weather. Not sure you can really say that have a proper winter though? Either way, I love it, but more specifically I love snowboarding. Can’t get enough of it. A few years ago I used to take the camera out with every time I got on the board, then I noticed the more I got into it, the more the camera stayed in the bag. This was a big problem for me, because there was always that feeling of missing out on a lot of incredible shots. Then I started thinking about it and realized it’s ok. I’m totally obsessed with photography, but snowboarding is the one thing that I feel ok about putting the camera down for. It’s my time to just check out and not be totally concentrated on making images. Everyone should have their thing, right? Yes. It’s very important and necessary for everyone to check out of whatever it is that they do for a living, regardless of how much they love it. The below shot was made during a recent drive from Denver to Jackson Hole, Wyoming. The camera still comes with me on trips, but it seems like I only end up making images of the in-between times, which is also really fun.

Click here to see more of my adventure images.

Pugsly's SideShow Barbershop

Way back in 2012-ish I met the Nefarious Dr. Pugsly at his original shop in Kingston, NY. No remembrance of how we came in contact or how I ended up at his shop, but glad I did. He’s an interesting cat and his place was the first of the “next generation” shops I came across where you could feel an immense amount of pride and a very high bar for service. His cuts are next level and it’s obvious that he wants his shop to reflect that. Since our first meeting, a lot has happened with him, including a second “sideshow” shop (featured below) not far from the original. During the final push for the last book I of course wanted to include his new shop, but the only time I had to photograph it on my trip cross country was Christmas Eve. He graciously took time out of his schedule to open up and even more graciously gave me a beard trim. Thank you, Dr. !

Give him a follow on IG @pugsly_dude or check out his website www.pugslysbarbershop.com

Click here to read the last Q&A with Joe from Joe’s Barbershop in Chicago.

Click here to check out the book


“This is a trade. It’s not a fashion show, it’s not politics”

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1) Where are you from and what did you do before barbering?

So, I'm born and raised here in Kingston. I had the opportunity to spend some pretty personal time with most of our country traveling and playing music really early on. As far as formal work, I made most of my living around cars. I worked in a pretty standard repair shop for a while. Learned a lot. Basic car knowledge. Eventually found my way into car audio and custom installs. There, the crew had pretty free run of the shop. We all built a ton of rad stuff there! Lastly i found myself in a local Kustom shop. I'll always be grateful for that opportunity, the friends and lessons I took from that time. I fell in love with metal flake, fancy cast parts, and I received the nickname Pugsly. 

What is the meaning behind Pugsly? 

Pugsly was just a nickname I picked up in a small circle that spread a bit, for a min there. Sounded fun for a shop name... kind of low browy? Either way, that's why Pugsly!

What did you take from building cars that carried on to being a barber? 

Man, I worked in a garage with a group of my best dudes for years where we did audio by day and by night we had full range. We built some crazy stuff in that place! But we had some pretty gnarly work ethic.  You've never seen more organized boxes and work areas. We got really, really involved in our install work. I think I learned a standard there that I took with me.

2) You have 2 beautiful shops that I would say are on a different level from most. Can you talk about your process of putting them together? How does it start and how far are they from the original idea/concept? 

I built my first shop in last few months of 2007. At that time I was watching only a few different shops from the side lines. A couple of which were Lefty's, obviously out of San Diego via MySpace, and Robs Chop Shop out of Dallas who I had met and known personally through the car community. I was just trying to set up a very traditional, walk-in,  gentleman's  style environment. What I felt to be a 1940's style barbershop visually but my main focus was the product. Both the cut and experience riding the same level of importance. I pretty quickly established as diverse of a clientele as I had hoped. As time progressed minor, natural adjustment took place but for the most part Pugslys remains what it set out to be. 

The main problem I found with the original business model was the wait time. I was noticing negative trends concerning client retention. That sparked the idea for shop number two. Pugsly's SideShow was the solution. A small "SideShow" of a location that would except appointments only. With a little bit of a tongue in cheek approach in coordination with the name, the decor took a little bit more of a funky approach. It might be a little bit more representative of me personally.  The only thing I've seen changing and fairly rapidly with business model number 2 is the fact that SideShow started as a "small offshoot" but is quickly growing to the size of the original shop with the popularity of the more modern appointment set up. To be considered moving forward for sure.

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You seem like a fairly obsessive person? And I don't mean that in a bad way at all. Quite positive actually. Can you talk about how that translates into your shops and your cuts? 

So thanks? No, I think that's fair and I think that it helps with consistency and some organization within the shops. As far as the cuts and work ethic, I think our crew shares the same thing that the boys from Burts garage did. We feed off of each other. Push each other's standards a little. So it's good. I know we all get pretty nerdy about our haircuts sometimes.

3) Are there any specific factors that you can pinpoint which have lead to your success as a barber? 

I try to be cool to the people that make it possible to pay my bills. I'm hyper focused on giving the best product that I can start to finish. I feel very fortunate to be wired in a manor that I take pride in what I do. I think you have to really believe in what your doing if other people are going to believe what your doing. 

4) You have a great reputation for giving beautiful haircuts, but live in what a lot of people would consider a "small market". Kingston isn't in NYC, but it's also not really upstate. Can you talk about your decision to stay in Kingston as opposed to moving to NYC or LA or any other big market? 

I just wanted to open a barbershop. Every town needs one and my town NEEDED one. The little Hudson valley city that I grew up in was still moving pretty good when I was a kid and until the boom we've experienced in the past decade, I'm not sure how much I noticed the down time we went through. I've benefited from it, established a clientele I couldn't have predicted, but I guess I was just doing what I knew at the time.

 Would you ever consider leaving Kingston? 

Absolutely... We considerate it all the time. Just not sure what really gets better then this at the moment.  We got family, a cool crib, good people, the Hudson valley itself is just a rad place... it's hard to justify a move, right now anyway.

5) What kind of things do you see barbers today doing wrong? 

This is a trade. It's not a fashion show, it's not politics.

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6) What do you do outside of the shop? Hobbies? Obsessions? 

I'm a husband and a proud father. I love cars and motorbikes. I really like paint. I play music. Vacation state of mind.

7) Where do you see yourself in 5/10/25 years? 

Cutting hair. I couldn't have imagined almost 11 years ago that I'd have the support or clientele, established the relationships, or the crew that holds this whole project together. No matter where it goes from here I want to be cutting hair. I feel like that means slowing down sometimes. 

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8) Thoughts on the IG age of barbering? 

I've made so many friends, pulled so much inspiration, and traveled both domestically and internationally on behalf of my family from Australia, Uppercut Deluxe. All opportunities presented to me through IG. All though, I feel like I've seen some people loose balance a little when it comes to what really makes their world go around. 

9) Can you think of any major screw-up or failures in your life that ended up leading to something great? 

I mean, I guess high school was tough for me. Not that I couldn't do it, I just didn't want to and they didn't keep my interest. But I did invest myself in other things, some real deal collage at one point even, and one of them ended up being barbering. I'm pretty happy about that. 

10) Any barbers/shops out there that you look up to? 

Yeah! A lot of them! I don't even want to rattle off names because I'm afraid to miss someone super important... I have been in so many shops. I've taken so many things, inspirations, ethics, personality, from so many shops... it would be a big list. But my big brother shop is Robs chop Shop in Dallas. That's the guy that popped the bubble, made me think... I should just go to barber school already. 

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Street Photography

A lot more random images from the street that have been made over the last couple months. Obviously this is the kind of thing I do in my free time, whether it’s before or after a commercial shoot, a meeting, running errands, walking the dog, etc. This stuff is totally different from all my commercial work and something I find very relaxing, so I try to make room for it whenever I’m in a different place. Not sure yet where I’m headed with all this, but it will come.

To see more of my street photography click here.


Fitness Photography

My travels have taught me a lot of things about how to live and not to live. It’s all personal opinion of course, but one thing I’ve become very passionate about is living your own life. One that makes you happy. And it always makes me upset seeing who spend their whole lives working a job that they hate. I don’t understand it at all. My buddy Aaron Straker (below images) is doing the opposite of that. For the past 8-ish years he’s been working for a company in San Diego as a senior software engineer. A job that he probably liked ok, but it’s certainly not what he loves to do. Well, last month he quit that job to focus full time on nutrition, and very soon he and his girlfriend (also a nutritionist) are moving to Vietnam to start their own business over there. At some point they will move back to the states, at which point they plan on pimping out a sprinter van and literally taking their show on the road. These type of decisions are ones that 99% of people can make but never do. I applaud him for it and hope that his decisions inspire other people to do something with their own lives.

Follow him on Instagram @aaron_straker and his girlfriend @jennythenutritionist

Click here to see more of my fitness photography

Hunting

I’m not here to debate the ethics of hunting. Whatever you believe is fine with me. What I am interested in is little slices of life that only occur in certain places, and this is a great example of that. Towards the tail end of a cross-country trip, while driving through western Colorado, I caught a small glimpse of the scene below and turned around to see what was actually happening. My first thought was they were cutting up a wolf because all I saw from the road was the tail. Turns out it’s a Mountain Lion. Where I’m from and where I live now, this kind of thing doesn’t happen. I spend a lot of time in the mountains, but have never been a hunter, so this life very intriguing to me. And the 3 people involved in the hunt were really nice about letting me hang out while they broke down their catch. Learning about different hunting techniques is fascinating, so I enjoyed hearing about how they used dogs to catch this lion and how they train the dogs to hunt. More surprising is that the lion apparently tastes good. Would like to try a piece at some point. Won’t go much farther than that as not to stir the pot.

***For obvious reasons the license plate numbers were photoshopped out of these images.

For more road trip images click here.

Uppercut Deluxe - Steve Purcell

Long before meeting Steve Purcell I was a fan of the Uppercut brand. I just dig what they do and how they do it. The content they put out is solid and so are the people they have on their roster. Not exactly sure how Steve and I first connected but it was on the phone, and I remember later meeting him in person and thinking, this isn’t the same dude I talked to. His voice and his person didn’t add up. He’s Australian and on top of the accent, has a very happy/positive tone to his voice and demeanor. In person though, he’s sorta of a hybrid between a skateboarder and a truck driver. He owns a company that very successfully sells a line of men’s grooming products, but he himself is un-groomed. RESPECT. He’s the exact opposite of the guy you think would be the owner of Uppercut Deluxe. And I mean that as a total compliment. He’s almost as ironic as me; a bald guy who has spent 6 years making a book on barbershops. Anyway, he’s got a rad story that I thought everybody would appreciate and I hope to talk with him more about in a longer format. Podcast maybe?

Click here for the Uppercut Deluxe website or follow them on IG @uppercutdeluxe.

Click here to read the last Q&A with Justin King from Rooks Barbershop.

Click here to check out my book.


“It's like jumping off a cliff and trying to build the plane before you hit the ground!“

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1) What did you do prior to becoming a barber? 

I worked as a clean up kid in my dads butcher shop after school. 

2) What was the barbershop scene like in Australia when you thought about becoming a barber and what made you take the jump? What year was it? 

There was no scene! I was 15, late 90's, struggling at school and I'd always enjoyed seeing the barber with my granddad growing up. There was a job offer on the table at the local barbershop so I jumped at it. 

3) How did people react when you started on that path?

Brutal! The scene was totally misunderstood at the time, it was all super salon focused and no-one my age was doing it. But I knew I could make it into something rad. Its such a heritage trade. I was the ONLY kid in Australia doing the barber apprenticeship that year. Haha. My friends gave me heaps of shit about it...would call up asking for a perm or a purple rinse.

Literally the only kid? Where did you get the idea that you could make it into something cool? 

The ONLY kid. My grandad used to take me to his barber growing up, a hilarious old italian guy and I always loved the banter and bad jokes. I grew up surfing and skating so just wanted to create a space that I felt was rad, and just wanted to do it my way. I was 22 when I opened the shop, my every cent we had went into it and hoped for the best! 

4) How did people react when you opened your own shop?

This is where I saw the shift where people stopped rolling their eyes at the trade. People have to physically see things to understand it. We decked the shop out like a mates garage so it was a rad place to just come and hang. Once people figured out what we were doing in there, word spread pretty quick. 



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5) What is the barbershop scene like in Australia compared to when you started?

Night and Day! Its awesome to see, it stokes me out. Barbering scene in Australia draws inspo from everywhere in the world- European/US/Asia we get the influence from everywhere and it merges out some amazing talent...plus our certification is strict here, to be fully qualified takes 3-4 years so you gotta earn your stripes the old fashioned way. 

3-4 years? That's crazy? Is it like America where you have to go to school? Or more like on the job training in a shop? 

Its on the shop floor learning, with some school elements. 4 long years!! Shitty pay and definitely a lot of shitty cuts on some brave customers who let me practise on them. 

6) How do Australians view American barbers/barbershops? 

Classic and traditional. Huge respect, some of my favourite barbers and shop fit outs are in the US. 

Care to name a few?

So many! Don't wanna leave anyone out. But I Iove the ones that haven't been updated since the 60's, they grow around the barber and the walls have stories. My ambassador crew are dear to my heart and are amazing barbers with rad shops. 

7) What prompted you to start Uppercut and how was it initially received by the locals?

It was the perfect storm, we couldn't easily access products for the shop that we loved. I have always been into mixing products together, and fascinated by the product process. 

The locals were overwhelmingly supportive, and still are! We were just doing what we thought was rad and did it the way we wanted to do it.

What do you mean by "I have always been into mixing products together?" What other kinds of products were you previously mixing together? 

I was mixing Oil based products with a water soluble/ gel base along with my kernels herbs and spices haha. I had a list of 4 products I would mix together and send my customers to the grocery store. My wife was always mad at me for clogging up our sinks. 

8) Describe the journey from the idea to where Uppercut is now. Ups/downs/expectations/growing pains/etc. 

It's like jumping off a cliff and trying to build the plane before you hit the ground! 

Looking back we were so naive when we started, the journey has taught us so much and we still learn as we go. We timed it well. If we did every single thing the same way but did it later, it wouldn't have worked. We've had amazing people involved in the journey and made lifelong friends, we've also had some huge let downs, which in hindsight has taught us some of our hardest lessons. 

You gotta block out the comments, everyone has opinions and if you listened to everything you hear you'd lose your mind. You're either too niche, or a total sell out. Or both! My vision for the brand has never changed, I always listen to my internal compass. 

I'm a huge believer in learning the best lessons from screw ups or let downs. Can you talk about one in-particular that happened and how you turned it into a positive? 

There isn't one major event that stands out. I've learned that if you can surround yourself with talented people and hire people who inspire and are smarter than you, thats half the battle won. Keep a thick skin and stay focused on your own race. People can be the hardest and the best part of business, looking back the highs and lows have actually happened simultaneously, you have to enjoy the journey along the way or you'll lose your mind. 

9) Uppercut is a very distinct and tangible "brand". How did that develop? Why is your roster filled with those particular people?

Coz they're my homies! Ha. They genuinely live the lifestyles so they can't help but be mad dogs. Uppercut is a family and the bigger the brand grows the bigger that family is. The biggest compliment I get is when people say they feel like its a big ass family. Mission accomplished. 

10) How do you keep the brand feeling so authentic?  

Refer to answer above!! We only bring in the good eggs. Mad love. 


11) Any random thoughts you want to get out....

Yes! How the hell did Tim from Syndicate get the front cover of your book? Haha just kidding love you Timmo

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Barbershops of Brooklyn

It never ceases to inspire me how personal projects lead to the right things. 6 years of working on “Barbershops of America” has naturally connected me with some rad people. One of those rad people is Jon Roth of Crows Nest Barbershop in Canada. We’ve collaborated a few times in the past, then a few months ago he reached out with another great opportunity. He was set to be running a “pop-up” Crows Nest at The General by Van in Williamsburg Brooklyn for a few months. And Vans was looking do some other projects involving the community, one of them being a documentation of the local barbershop scene. For which he thought of me, which I was beyond honored to be thought of for. One thing led to another and I would up spending 4.5 days walking all over the borough of Brooklyn in search of some old relics that have stood the test of time. It was such a great experience. Some of the old timers are still there cutting, but they weren’t easy to find. Everybody I talked to said the same thing “Old barbershop? There aren’t any of those around here anymore!”. They were right for the most past, but over the course of those 4.5 days I walked 55.5 miles and found some gems. Beautiful shops with owners that have been cutting for 50+ years in the same location. Some of the shops themselves have been in operation for over 200 years!! Just being in them was fun, but talking to the barbers was even better. They had so much character and stories to tell about coming to America and starting/continuing their careers as barbers. I could go on and on about this, but what I want you to know is that I’ll be having my “Barbershops of Brooklyn” show this weekend in Williamsburg. It’s going to be a great time. There will also be music, food, drinks, and free haircuts from the gents at Crows Nest Barbershops at the pop-up downstairs. If you’re around, come say hi. And hit the below link to RSVP.

https://thegeneralbrooklyn.queueapp.com/events/41259

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Gym Shark

Been a long time since I’ve posted some commercial work, but here are a couple outtakes from a shoot I did for UK based fitness apparel company Gym Shark. They make really nice stuff and gave me a lot of freedom to shoot pretty much on my own, which I always love. The athlete just did his thing and I did mine. No real staging of any kind. Good times.

To see more of my fitness images click HERE.



Al's Barbershop

Q&A number 6 with barbers from the book. There is so much to like about Al’s Barbershop in Alameda, CA, which is just across the bay from San Francisco. Inside and out, it’s a classic any way you spin it. Love this shop. Al’s still looks and feels authentically from the 50’s despite requiring a remodel before they could reopen the place. Such a small and old school joint that it doesn’t even have a bathroom. Just four walls and four chairs. There is almost a monochromatic feel to the decor and the place just makes you feel comfortable. Maybe it’s a combo of the colors, the light, and the crew? I don’t know, but either way, a very enjoyable place to be in. Joe Pollisky is the owner of it now, and there is a lot to him that doesn’t meet the eye, besides his perfect hair. His answers to my somewhat basic questions are great because they contain so much candid advice and knowledge. A couple weeks ago I was on a road trip up to Portland and made it a point to stop in and see Joe. Was even lucky enough to get time in his chair for a quick beard clean up. Thanks Joe!

Follow the shop on Instagram @als.barbershop or on their website www.alsbarbers.com and Joe @joe.the.barber

Check out the last Q&A with Cory from Golden Crown here.

Click here to check out the book.

“After dozens of shitty, meaningless jobs, it’s nice to know that I’m actually contributing to someone’s image, perception, confidence, and hopefully, success.”



1) Tell me about your life before barbering and what got you into it.

Before becoming a barber I did a little bit of everything. I worked office jobs for about 6-7 years before going to barber school. I hated every day of it. Previous to that, I DJ’d at a really low-rent bikini bar in Lancaster, CA called “Snooky’s.” A close friend of mine was DJing there 5 days a week, sometimes 12 hours a day. It was killing his relationship, so he asked me to cover a few of his shifts. The place was owned by alleged Russian mafia connected guys – I speak Russian, so they seemed to take a liking to me, or at the very least trusted me enough to get to work that night. Anyways, that place was a drag. I ended up sleeping with one of the dancers who then got 86’d the next night for being blackout drunk at work. I only did that for about 4-5 months before backsliding into office hell for the next long while. The entire time I was in a few different hardcore punk bands – did a little touring around the US. Unfortunately, not much came of it because I was too concerned with keeping my bullshit cubicle job than actually going out on the road with my closest friends and playing music. That’s probably one of my biggest regrets.

2) Your shop is an Alameda classic that has been around since the 50’s. Talk about how you came to own it, and you’re interest in keeping it (for the most part) the same as it was.

When I moved to Oakland from Los Angeles, I started going to Al’s as a customer. Paul Ehat, a close friend whom eventually became my apprentice (and now fully licensed barber) referred me there. Nick Vlahos was my barber. He and I became friends and after a while he mentioned that he was opening a shop in Oakland sometime soon because Al wasn’t ready to retire or sell the place to him. I started picking his brain about barbering. At the same time, I was also gathering information from Dylan Johnson, a good friend and barber that’s worked all over southern CA. I loved being inside shops, I loved the nostalgia. It just made sense to me – but I had zero skill. It wasn’t until really getting into Nick’s head that I realized the skill can be taught, it’s everything else about barbering that can’t be – the soft skills.  I eventually apprenticed for Nick at Temescal Alley Barbershop. After nearly 4 years of working at Temescal, Al was ready to retire and he approached Nick to take the shop over. Nick brought me in along with his partner at Temescal – Brad Roberts.

The place was a wreck. We decided that we definitely needed to replace the lathe and plaster walls and ceiling, so once that was demo’d, the electrical was so outdated and shot, that by code, we had to replace that. Then we realized that some of the studs were dry rotted, so those had to be replaced. Then the floor had asbestos, so that had to be replaced. It took 9 months to make that place look like it did in 1953. It’s clean and simple. I think people appreciate how minimal it is. Barbering is an uncomplicated thing, so there’s no reason why the space should be complicated.

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3) Each barbershop has a unique feel and different way of operating. Explain why you run your shop the way you do. How much of your personality do you see in your shop?

I think the shop is everything I want my personality to be. I feel like I constantly over complicate things in my personal life. The shop is my respite where I can’t over complicate even if I try. Al’s is staffed by my friends who see it the same way.

What do you mean when you say that you overcomplicate things?

I tend to think way too far into the future with even the most unimportant things. I overanalyze, worry too much, and I'm always trying to put pieces in motion so I can get an outcome rather than just letting things happen as they may. If you're building a house, that's critical. If you're just trying to plan a fucking weekend away, it's annoying and makes things come to a grinding halt. The barber shop is so simple and linear. Once I got over the nervousness of fucking up a haircut it became all about creating relationships with customers and maintaining a place that the barbers I work with love as much as I do. 

4) Barbering has changed so much over the years. What does it mean to you to be a barber?

I think barbering is about building a community. I think what’s changed is that some barbers have put more value on their own image than their customers. In my first year of barbering I can remember specific customers whose hair I really fucked up, but they continued to come back to me. As my skills improved, they didn’t point out how much better they felt their cut was. It was just one long conversation that’s lasted almost 6 years now. Barbering is more about being a friend, a confidante, a counselor, or just a sounding board. After that, sure, a good haircut is a nice thing to give them, too.  

5) There is a certain aspect of repetition to being a barber in that you spend a lot of time in the same place with the same people. Explain how you feel about that and what it does to your decisions about time spent outside of the barbershop.

There’s a level of comfort to seeing and standing with the same people every day. Even if they’re friends going into the working relationship, you learn things about them through their conversations with customers that you otherwise wouldn’t have ever known. We hang out outside of the shop more as family than friends. That being said, time away from the shop is extremely valuable. I’ve only recently come to grips with the fact that quality time apart from the shop is necessary. I try to encourage my work family to do the same.

6) Hardest lesson you've learned as a shop owner? 

 Leading by example isn’t always enough. You want the best for those that work with you and they’ll provide the best to their customers. Occasionally the awkward conversation has to be had so that there’s a shared understanding of how things need to run. I never wanted to be seen as anyone’s “boss.”

7) At the end of a work week, what is it that gives you the most satisfaction? 

 Pulling the hair splinters out of my hands is pretty satisfying. I think knowing that I made a lot of people feel good about themselves translates over to my own well being. After dozens of shitty, meaningless jobs, it’s nice to know that I’m actually contributing to someone’s image, perception, confidence, and hopefully, success.

8) Advice for someone trying to open their own shop?

 Don’t ever put yourself in a place where you think that your customers owe you anything. Remain humble and thankful – provide a great experience and in turn your customers will refer their friends, family, and co-workers. Just be patient and the customers will come.  



9) Anything in particular happen at the shop that stands out as a good memory? 

 I think it was the first day we officially re-opened. It was just me cutting that day, Paul was still an apprentice and hadn’t begun cutting during hours yet. At one point in the day, 4 or 5 customers from my old shop that happened to know one another were all there at the same time, just shooting the shit. It was what I’d imagined that barber shop should be: A place to relax and be amongst friends or at least friendly people.

10) Pet peeves?

Unreal expectations that a customer has for a barber and unreal expectations that a barber has for a customer.

11) If you could only have one tool to do an entire cut, what would it be?

 I’m not the best at any cut, but I try my best every day. One tool? That’s tough! If you don’t include comb, It’d be my shears. I think an all over shear cut is something every barber should be proficient at. If the power goes out… fuck it, a nice clean shear cut is the only thing on the menu that day. The great part about it is that you can create a ton of different styles, shapes, and textures with just shears.

 13) Where do you plan on being/doing in 10 years? 30 years? 

 Whether it’s at Al’s, or on a different venture, I hope that I’m healthy and still behind the chair.

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Street Photography

Street photography is such a gift. You can do it any time and anywhere. Literally. No need to worry about call times, schedules, pre-lighting, or talent arrival. Don’t get me wrong, I love all of that, but this is the perfect balance. Almost meditative. The perfect thing to do in the middle of a long edit day, killing time before a meeting, or for an hour on vacation. So much fun. Most of these were done in various parts of Southern California, but there are also a few from a recent rip up to Portland, OR.

Click HERE to see more from this series.


Fitness Photography

There is always a particular itch that is scratched when I shoot fitness like this. Unrehearsed real workouts. Nothing staged. Just as a fly on the wall waiting for things to unfold. While looking at these images months after the shoot I realized that neither of them was sweating, which is very strange. Then I realized how hot it was that day and that their sweat was just instantly evaporating. They didn’t complain.

To see more of my fitness images click here.

Lefty's Barbershop

My relationship with Lefty's goes back quite a ways. It was my spot almost immediately after I moved to San Diego 10+/- years ago. My barber (AJ) has since moved on to open his own shop (Capitol Barbershop), but I've sorta had the opportunity to see a few of the guys there grow quite a bit. And Mikal Zack aka "Poo" is no exception. Years and years ago I desperately needed a last minute haircut, but AJ was out of town. Poo was the only one available. At that time, Poo was FRESH out of barber school. And like anyone who was ever brand new at anything, he wasn't very good, so I got chopped up. If you pay attention to what he's doing now though,  his haircuts are absolutely on point. Really top notch. Some of the best around. I really appreciate him because he's always trying to improve. He went from giving shitty haircuts to being part owner of Lefty's Barbershop. And for anyone who knows, they know Lefty's is a San Diego staple. Respect.  

Follow Poo on IG @pooscreen and the shop @leftysbarbershop

Click HERE to check out the last barber Q&A with Ron Talley from Electric Barbershop. 

Click here to check out the barbershop book. 

"I always had envisioned starting and finishing my career with Lefty’s, Kobe style".

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1) Where are you from and what did you do before becoming a barber?

I am born and Raised in San Diego, CA. I worked at Pacific Drive skateboard shop before becoming a barber.

2) What attracted you to barbering? 

Lefty’s was my first introduction to a real barber shop. Hanging out there is what got me into barbering. The fact that a guy could come in, have a beer, talk some shit, escape their reality of some boring 9-5 for just 30 minutes and leave looking good and feeling confident about themselves is what attracted me to barbering. 

3) Talk about starting your career at Lefty's and now being part owner.

I only went to barber school so I could work at Lefty’s. There was no other option for me. I was able to work with and learn from some of the best barbers who later went on to start rad Barbershops of their own (Brent at Good Times Barbershop, Brian at Lyles Barbershop, AJ at Capitol Barbershop). I always had envisioned starting and finishing my career with Lefty’s, Kobe style. Being given the opportunity to be part owner with one of my best friends, Felipe Becerra, is definitely more than I ever thought possible.

*What do you mean by "there was no other option for me"? Explain that. What would you have done if you didn't become a barber?

I was working at a skateboard shop before barbering and only wanted to work in the skateboard Industry. That’s all I really knew at the time. Jobs in the industry were scarce at the time and I was pretty low on the totem pole. Going to barber school was really my Only option into starting a “career.” There was no way I was going to make it through college nor did I want to go that route and have a regular 9-5. I was already good homies with everyone at the shop and when they were opening their second location Felipe assured me I would have a job if I finished school.

How was your experience at barber school?

Getting through barber school wasn’t easy for me. There were countless times I thought about dropping out. I called Felipe and told him I didn’t think barbering was for me numerous times. After school I would go hang out at Lefty’s and watch them do haircuts and try and learn tricks to do certain things. I would take what I learned back to school and see a little bit of progression, that’s what kept me going. I worked my ass off to get where I’m at. I wasn’t naturally talented as a barber, it was all hard work and repetition. There is something rewarding about having to really work at something to start to understand it.  I’m still nowhere near where I want to be as a barber, but the progress I’ve made from last year to this year is what shows me my hard work is paying off. 

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6) Other places you get inspiration from outside the barber industry?

I’m constantly inspired by my group of friends. The way my girlfriend talks about plants and flowers and the long hours and hard work she puts into running a business makes me feel like I need to step my game up. My boys at Half Face Blades for making the most insane knives on the daily. From motorcycle builders to skateboarders if you take a look around there are super talented people working hard for what they want and that’s pretty inspiring to me. 

7) What do you do outside of the shop? Hobbies? Obsessions? Collections?

 I spend a lot of time geeking out on motorcycles. That’s definitely a bit of an obsession. I still follow skateboarding very closely (even though I don’t actually skateboard nearly enough). I mean we are in San Diego so hanging at the beach with the homies is always a good day. 

*You've mentioned skateboarding twice now. Why do you think there is such a connection between skateboarding and barbers? 

I think it’s safe to say that a lot of our generation of barbers grew up skateboarding. I like to look at barbering how I would look at skating. The more you do a haircut the better you get at it. The better you get the higher your expectations are of yourself. Trying to perfect the haircut reminds me of trying to perfect a trick, it’s probably not going to happen but sometimes you are very pleased with the outcome. 

8) What part of being a barber do you want to be better at? 

All of it. It’s only been 7 years. I can’t wait to see where I’m at in another 7.

9) What do you think about the IG era of barbering? 

I personally like posting photos of haircuts, I like having an online portfolio. I think that showcasing your work for a potential new client to look at before he sits in your chair is a good thing. That being said, I also think that people enhancing their photos with photoshop or whatever is giving not only our clients but new barbers unrealistic expectations.  

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10) Random thoughts on what you do......

Don’t be complacent. Don’t be an asshole. Work hard and get where you want to be. You will never be the best, but strive to be. 

*You were very complimentary of a lot of people, specifically barbers. That's been one of my favorite themes in the barber industry, that you are all so supportive of each other. Why is that? How does that work?   

I think the support comes from respect. Barbers respect barbers. We all know the grind, the long hours, the hurt backs, the frustrating clients, on your feet all day, hard work that goes into being a good barber. I respect anyone who puts in the time and wants to further themselves in whatever career they choose. 

Fly Fishing - Kern River

It blows my mind that I never bothered to explore the Kern River up until recently. Being only 4.5 hours from San Diego, it's a gem. In fact, I already regret posting about it, because I don't want anyone else to go there. It's hotter than hell in the summer, so most of the action has to be early morning and late late afternoon. Still haven't been up there in the winter, but can only imagine it's beautiful. Probably pretty sleepy too. 

Click here for more of my fishing/adventure photography

America

8,141 American miles are in the books. If you made me choose, this is probably the thing I love doing the most with a camera. It's all fun, but this is really the tops for me. Just being out on my own for weeks at a time can't be beat. Every trip is different and great in it's own way. This one started off a bit rocky. Not long before leaving, I had some work done on my truck which I assumed was all set. Then, a couple days into the drive, the engine started screaming while going up Monarch Pass in Colorado. Keep in mind that this is practically a brand new truck. So I pulled over and opened the hood only to see that the coolant was actively boiling. I was supposed to be meeting a buddy at Denver airport the next morning and then on to our mutual friends house to surprise him for his birthday. It was obvious that wasn't going to happen. I let the engine cool down then put it in neutral and coasted as far down the mountain as I could to try and get some cell service. After trying for an hour I was finally able to reach a tow truck driver. He came and got us (Mojo) and dropped us off at the garage, which of course was closed until the next day. Threw a couple bags on my back and we schlepped it to a hotel about a mile+ away. The only hotel that would allow Mojo had no air conditioning to combat the brutally hot summer temperatures. Oh well. Next morning we schlepped back up the hill to the garage. Owner said he wasn't sure what the problem could be, but would take a look ASAP. That ASAP was about 3 hours, so Mojo and I walked into the woods(the only place we could sit down and be out of the sun) and read a book. Garage ordered the part they thought would fix the problem, but it wouldn't be there until about 3:30 and they close at 5. This was a Friday and they don't open again until Monday. Now I was faced with the real possibility of the truck not being fixed until the following week. So I started looking into rental cars. The only option was a local guy who had a few vehicles to rent, but when I started filling out the paperwork I realized that his vehicles aren't aloud to go more than 150 miles away from town. Next. There was one car left in a town that would require $115 cab ride, and the rental fee was going to be $400 for 3 days. Plus I would have to drive 6 hours southwest to Pagosa Springs to return it, when I needed to be continuing on northeast to my final destination (Cape Cod). Tried arguing with RAM to give me a loaner vehicle for a couple days, but that didn't work. The customer service woman called back twenty minutes later and said she was able to get me a rental in Durango under their very reasonable corporate rate. So I took the $115 cab ride and got the rental, figuring that 3 nights of hotels staying in town waiting would be costly anyway. Picked up the car, then went back to the garage to grab all my stuff, only to find out that the truck had been fixed. Now I had a fixed truck and a rental car. Screw it, I left the rental at the garage and hoped that the rental company could come pick it up on Monday. Turns out the 0-ring on the cap for the coolant reservoir was bad so the coolant was leaking out the whole time I was driving. And it got low to the point of not being able to cool the engine and just when through the roof while going up Monarch Pass. A tiny piece that probably costs 2 cents to make caused that much trouble. Unreal. Things really sucked for about 20 hours, but I made it up to Denver on Saturday morning and we were still able to surprise my buddy. Looking back now, I can't even believe that was part of the same trip as all the images below. It's funny how things start melting together on the road. You're so stimulated by everything you see that it's hard to make sense of it until you get home and let it all digest for a while. Love the road. Can't wait to get back out there. 

Side note: It seems that on every trip there is one state that treats you better then all the rest. Not sure why it is, but photographically things tend to gel in one state the most. It's a different state every time, but it always happen. On this trip, I believe that state was Illinois. Cheers Illinois! 

Click HERE to see more from the America series. 

Of The Sea

A few months ago I listened to a presentation by David Allen Harvey, who I have the utmost respect for as a photographer. He's one of those guys who has been doing things his way all along. One of the things he said during the presentation was that "you need to live with images for a while" or something to that point. That comment has been running around in my head ever since. For as long as I can remember, I've been making photographers of certain things and not really known why other than because I was drawn to that thing. More importantly, I didn't know what I was going to do with the images. Then I "lived with then for a while", and started to understand which images were good, which ones were totally worthless, but most of all how they work as a body of images. I've been nonchalantly shooting images related to fishing and the ocean for a few years now. Just here and there during free time or on trips to foreign places. Most of those images you will never see because they suck or because they don't fit with a theme. That doesn't matter though. What's important is that I kept shooting those images, which lead me to discover that I enjoyed the subject, and later on developed a body of work. I don't by any means think that it's complete, but it's a great start, and I'll continue shooting this subject matter indefinitely. Aside from being a lot of fun, the hope is that the work leads to commercial clients like all my other personal projects. Sometimes I feel like I work in reverse. Most people actively shoot things for clients and use that work to get other clients. I create images for myself because I love doing it, and trust that it will lead likeminded clients to me. 

TO SEE THE FULL GALLERY CLICK HERE.